2015年4期
食品科學(xué)與人類健康(英文)
- Chemistry and health beneficial effects of oolong tea and theasinensins
- Health-promoting microbes in traditional Vietnamese fermented foods:A review
- Methanol extracts of Brachystegia eurycoma and Detarium microcarpum seeds flours inhibit some key enzymes linked to the pathology and complications of type 2 diabetes in vitro
- Antioxidants,anti-proliferative,anti-inflammatory,anti-diabetic and anti-microbial effects of isolated compounds from Swertia corymbosa(Grieb.)Wight ex C.B.Clark–An in vitro approach
- Functional properties,phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient
- GUIDE FOR AUTHORS
- About the Beijing Academy of Food Sciences