2017年1期
食品科學與人類健康(英文)
- Ketogenic diets and Alzheimer’s disease
- Quantificatio of phenolic compounds and antioxidant capacity of an underutilized Indian fruit:Rayan[Manilkara hexandra(Roxb.)Dubard]
- Reversal of acetaminophen-generated oxidative stress and concomitant hepatotoxicity by a phytopharmaceutical product
- Phenolic extract from Ocimum basilicum restores lipid metabolism in Triton WR-1339-induced hyperlipidemic mice and prevents lipoprotein-rich plasma oxidation
- Toxicological studies of Caesalpinia sappan wood derived dye in Wister albino rats
- GUIDE FOR AUTHORS
- About the Beijing Academy of Food Sciences