2018年2期
食品科學(xué)與人類健康(英文)
- Linking gut microbiota to aging process:a new target for anti-aging
- A critical review on the health promoting effects of mushrooms nutraceuticals
- Anticancer effect of curcumin on breast cancer and stem cells
- Chicken collagen hydrolysates differentially mediate anti-inflammatory activity and type I collagen synthesis on human dermal fibroblasts
- Volatile components,total phenolic compounds,and antioxidant capacities of worm-infected Gomphidius rutilus
- Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei,China
- Development of a reversed dispersive based graphene functionalized with multiwalled carbon nanotubes for detection of β2-agonists in pork by high-performance liquid chromatography
- Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA
- Protein quality of four indigenous edible insect species in Nigeria
- GUIDE FOR AUTHORS