2018年4期
食品科學(xué)與人類健康(英文)
- Application of in vitro and in vivo models in the study of food allergy
- Effects of a flavonoid-enriched orange peel extract against type 2 diabetes in the obese ZDF rat model
- Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet
- Evaluation of renoprotective effect of Chinese chive extracts on adenine-induced chronic renal failure
- In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf
- Anti-inflammatory activity of Alpinia officinarum hance on rat colon inflammation and tissue damage in DSS induced acute and chronic colitis models
- Procoagulant constituents from Cordyceps militaris