2020年3期
食品科學(xué)與人類健康(英文)
- Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds
- Natural products:Regulating glucose metabolism and improving insulin resistance
- Formulated citrus peel extract gold lotion improves cognitive and functional recovery from traumatic brain injury (TBI) in rats
- The extract of the immature fruit of Poncirus trifoliata induces apoptosis in colorectal cancer cells via mitochondrial autophagy
- Blueberry malvidin-3-galactoside modulated gut microbial dysbiosis and microbial TCA cycle KEGG pathway disrupted in a liver cancer model induced by HepG2 cells
- Identification and molecular mechanism of angiotensin-converting enzyme inhibitory peptides from Larimichthys crocea titin
- Protective effects of blueberry anthocyanin extracts on hippocampal neuron damage induced by extremely low-frequency electromagnetic field
- Assessment of socio-demographic factors,health status and the knowledge on probiotic dairy products
- Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH
- The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157:H7-induced mouse colitis
- Stevenleaf from Gynostemma Pentaphyllum inhibits human hepatoma cell(HepG2)through cell cycle arrest and apoptotic induction
- A new household ultrasonic cleaning method for pyrethroids in cabbage
- GUIDE FOR AUTHORS