2023年3期
食品科學(xué)與人類健康(英文)
- The role of probiotics in prevention and treatment of food allergy
- Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
- The role of gut microbiota and its metabolites short-chain fatty acids in food allergy
- Association of nutrients intake during pregnancy with the risk of allergic disease in offspring: a meta-analysis of prospective cohort studies
- Purif ication and immunoglobulin E epitopes identif ication of low molecular weight glutenin: an allergen in Chinese wheat
- Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
- An antifouling polydopamine-based f luorescent aptasensor for determination of arginine kinase
- Selection of specif ic nanobodies against peanut allergen through unbiased immunization strategy and the developed immuno-assay
- Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells
- Effects of anti-CD4 antibody treatment on calcium ions inf lux in peanut-sensitized C3H/HeJ mice
- Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes
- Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice
- Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix
- Composition analysis of acid hydrolysates from Cucurbita moschata Duch. polysaccharides and their effect on oxidative stress resistance of Caenorhabditis elegans
- Olive oil ameliorate allergic response in ovalbumin-induced food allergy mouse by promoting intestinal mucosal immunity
- Eff icient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816
- Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro
- Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation
- Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the inf lux of intracellular Ca2+
- An innovative method used for the identif ication of N-glycans on soybean allergen β-conglycinins
- Evaluation of allergenic protein prof iles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry
- The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs
- Assessment of immune responses and intestinal f lora in BALB/c mice model of wheat food allergy via different sensitization methods
- Therapeutic effects of epigallocatechin and epigallocatechin gallate on the allergic reaction of αs1-casein sensitized mice
- Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease
- Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S)
- Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin
- Au@Ag-labeled SERS lateral f low assay for highly sensitive detection of allergens in milk
- Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow’s milk protein-induced food allergy