Ｓａｕｔéｅｄ?。蹋椋铮睢蟆。停幔睿濉。停酰螅瑁颍铮铮恚蟆。鳎椋簦琛。樱铮猓澹幔睢。校幔螅簦澹ǎ剩椋幔睿纭。拢幔铩。龋铮酰纾酰?/h1>
2009-10-30 07:46:18
CHINA TODAY 2009年9期
Ingredients
1 dozen Lions Mane mushrooms (or substitute a cluster of
Shitake or a single Portobello)
3 bell peppers: green, red and yellow
Seasoning
1 tsp. soy sauce
1 tsp. spicy soybean paste
A little sesame oil
Method
Blanch the mushrooms and cut into bite-sized pieces.
Remove seeds from peppers and cut them into thin slices.
Heat oil in a wok and sauté the mushrooms until golden-brown. Remove from oil and drain.
Heat a little oil in another wok and stir-fry the peppers briefly. Add the mushrooms to the peppers and stir-fry together.
Add soy sauce and soybean paste to the ingredients and toss. Drizzle with sesame oil and serve.
Ingredients
1 dozen Lions Mane mushrooms (or substitute a cluster of
Shitake or a single Portobello)
3 bell peppers: green, red and yellow
Seasoning
1 tsp. soy sauce
1 tsp. spicy soybean paste
A little sesame oil
Method
Blanch the mushrooms and cut into bite-sized pieces.
Remove seeds from peppers and cut them into thin slices.
Heat oil in a wok and sauté the mushrooms until golden-brown. Remove from oil and drain.
Heat a little oil in another wok and stir-fry the peppers briefly. Add the mushrooms to the peppers and stir-fry together.
Add soy sauce and soybean paste to the ingredients and toss. Drizzle with sesame oil and serve.
