by WJ

中國(guó)茶

Chinese Tea

by WJ

說(shuō)到茶，很多同學(xué)都見(jiàn)過(guò)、喝過(guò)吧？中國(guó)是茶的故鄉(xiāng)，茶在中國(guó)人民的生活中一直扮演著非常重要的角色。不光如此，中國(guó)茶文化流傳了數(shù)千年，對(duì)世界飲食文化也產(chǎn)生了十分重要的影響。而關(guān)于中國(guó)茶的一些歷史典故，同學(xué)們又了解多少呢？

本篇適合：朗讀、挑戰(zhàn)

In China, tea is an important part of people’s lives. Chinese people like drinking tea at home, restaurants and teahouses（茶室）.

At the very beginning, tea was used as medicine（藥物）and then cooked with other foods as part of a healthy diet（飲食）. During（在……期間）the Ming Dynasty（朝代）, people began soaking（浸泡）tea-leaves with hot water.

The Origin（起源）

Chinese people believe that Shennong, the God of Agriculture（農(nóng)業(yè)）, was the first to discover（發(fā)現(xiàn)）tea. In the book Herbal Classic（《本草經(jīng)》）, it says that“Shennong tasted hundreds of herbs（藥草）and he was hit by 72 poisons（毒藥）in a day. But he used a certain（某一種）kind of tree leaf to cure（治愈）himself and it was the tea tree.” This book was written in the 1st century（世紀(jì)）.

The Classic of Tea（《茶經(jīng)》）

More than（超過(guò)）1,200 years ago, China produced（產(chǎn)生）the world’s first work about tea—The Classic of Tea. The book was written by Lu Yu. It is said that Lu was born an orphan（孤兒）and was raised（養(yǎng)育）by a monk（和尚）in a temple（寺廟）. And one of Lu’s jobs was to make tea for the monks.

One day, Lu made tea with water from a hidden（隱蔽的）spring（山泉）outside the temple. The master monk loved the tea very much. Then Lu became very interested in tea. At the age of 21, Lu decided（決定）to write a book about tea, so he began to travel all around the country. It took him more than 10 years to complete（完成）his travels. He then began to write his great book.

判斷對(duì)錯(cuò)。正確的填T，錯(cuò)誤的填F。

( ) Chinese people like drinking tea at home, restaurants and teahouses.

( ) At the very beginning, tea was used as food.

( ) The book Herbal Classic was written in the 1st century.

( ) Lu Yu was born an orphan.

( ) At the age of 21, Lu Yu began to write a book about tea.