湯金霞

1. pot 鍋

I put my pots inside the cupboard.

我把鍋放在櫥柜里。

2. saucepan （長(zhǎng)柄帶蓋的）燉鍋

Pour enough water into the saucepan and turn the heat on.

倒足夠的水到燉鍋中，然后開(kāi)火。

3. frying pan 長(zhǎng)柄平底煎鍋

You need a nice non?stick frying pan to make a good pancake.

你需要一口質(zhì)量好的不粘食物的長(zhǎng)柄平底煎鍋來(lái)做一個(gè)好的薄煎餅。

4. rice cooker 電飯煲

I forgot to turn on the rice cooker.

我忘記開(kāi)電飯煲的開(kāi)關(guān)。

5. wok 炒鍋

Make sure your wok is hot enough before adding anything.

在放入任何食材之前，要保證你的炒鍋夠熱。

6. bowl 碗

We need some bowls for the noodles.

我們需要幾個(gè)碗盛面。

7. plate 盤(pán)子

On the table beside an empty plate was a pile of books.

桌上空盤(pán)子的旁邊是一堆書(shū)。

8. kettle 燒水壺

Put the kettle on and make some tea.

燒壺水沏茶。