云南 王開琴

當(dāng)前，一場新的飲食潮流正在向人們走來——這場潮流從3D 食品打印機開始，正帶領(lǐng)人們走向一個數(shù)字烹飪的未來。

主題語境：飲食與科學(xué)進步 篇幅：362詞 建議用時：7分鐘

1Whatever your tastes are, it is highly unlikely that many of you are using3D printers to create your favorite meals.Still,anyone interested in the future of food can find technologists printing out snacks, from steaks to cakes, at the push of a button.Now laser cooking has arrived and it is adding an entirely new layer of gourmet(美食家)taste.

2Trials at Columbia University are revealing how highly tailored food can be prepared using a 3D printer.So far,the experiments with chicken have created laser-cooked (激光烹飪的) samples that have the same flavor profile as conventional cooking.“In fact, our two blind taste testers preferred laser-cooked meat to the conventionally cooked samples,which shows the promise for this technology,”said project leader James Blutinger.

3Companies in the food industry regularly use ingredients (食材) injected into containers and molded into appealing shapes.But playing with food chemistry and some processes to create sweet or savory (咸味的) caviar (魚子醬), is often restricted to gourmet kitchens.Now the world's first 3D printing restaurant—Food Ink—has served up treats to diners direct from printer to plate.Meat companies combine digital modeling with printing to create different cuts of steak.

4Sugar and sweet treats were among the first food printer ingredients to become a hit with home consumers.La Miam Factory in Belgium 3D prints chocolate for customers.And now a crowdfunded chocolate printer will allow anyone to do it at home.Or how about your own personalized 3D printed pizza? Well, it's not all about printing takeaway foods and sugary snacks:Being personalized means getting the right nutritional content too.

5Recreating nutrient-rich foods from a precise recipe should be as simple as sharing a file on the Internet, say Columbia's engineers.Startup Anrich3D makes food printers that take data from medical assessments,health trackers and apps,and combines them to create individual meal plans that are cheap, healthy, and nutritionally balanced.All of this could well change the way we think about and eat food.High on the list of positives is the fact that printed food can be healthier, lessen the environmental impact of food production and cut waste.

Reading Check

Inference 1.What is James Blutinger's attitude toward the new technology of cooking?

A.Tolerant.B.Doubtful.

C.Hopeful.D.Ambiguous.

Detail 2.What can we know about Food Ink from paragraph 3?

A.It provides 3D printed food for customers.

本系統(tǒng)采用自動漫游整個樣板房所在外部區(qū)域環(huán)境的方式，以讓客戶體驗更為真實的居住周邊環(huán)境，然后由操作的用戶自行控制跟隨角色在系統(tǒng)中自主選擇想要了解的細節(jié)。在交互漫游的過程中使客戶真實感受到樣板間內(nèi)部的狀況、交通狀況以及社區(qū)日常行為狀況。實現(xiàn)系統(tǒng)中模擬角色在環(huán)境中自主漫游的關(guān)鍵技術(shù)就是AI 自動尋路。

B.It sells the ingredients made in containers.

C.It is a restaurant which specially makes caviar.

D.It only serves different cuts of steak.

Detail 3.Compared with ordinary food,what is the advantage of printed food?

A.Printed food has more nutrition.

B.Printed food is cooked in a shorter time.

C.The ingredients of printed food are healthier.

D.Printed food can be cooked based on individual physical condition.

Inference 4.In which part of a magazine can we read the text?

A.Geography.B.Science.

C.Culture.D.Entertainment.

Language Study

I.Difficult sentences in the text

1.Whatever your tastes are, it is highly unlikely that many of you are using 3D printers to create your favorite meals.無論你的口味如何，你們中的許多人都不太可能使用3D 打印機來制作自己喜歡的食物。

【點石成金】Whatever 引導(dǎo)的是讓步狀語從句，句中的that 引導(dǎo)的是主語從句，it作形式主語。

2.High on the list of positives is the fact that printed food can be healthier,lessen the environmental impact of food production and cut waste.最重要的是打印食品可能更健康，可以減少食品生產(chǎn)對環(huán)境的影響并減少浪費。

【點石成金】句中的that引導(dǎo)同位語從句，that在從句中不充當(dāng)任何成分。

Ⅱ.Text-centered chunks

print out 打印出

so far 到目前為止；迄今為止

serve up（給……）提供；端上（食物）

think about 認為；以為

high on the list 名列前茅