王開琴

當(dāng)前，一場新的飲食潮流正在向人們走來——這場潮流從3D食品打印機(jī)開始，正帶領(lǐng)人們走向一個(gè)數(shù)字烹飪的未來。

主題語境：飲食與科學(xué) 進(jìn)步篇幅：362詞 建議用時(shí)：7分鐘

1 Whatever your tastes are， it is highlyunlikely that many of you are using 3Dprinters to create your favorite meals. Still，anyone interested in the future of food canfind technologists printing out snacks， fromsteaks to cakes， at the push of a button. Nowlaser cooking has arrived and it is adding anentirely new layer of gourmet （美食家） taste.

2 Trials at Columbia University are revealing how highly tailored food can be preparedusing a 3D printer. So far， the experiments with chicken have created lasercooked（激光烹飪的） samples that have the same flavor profile as conventional cooking.“In fact， our twoblind taste testers preferred lasercookedmeat to the conventionally cooked samples， whichshows the promise for this technology，”said project leader James Blutinger.

3 Companies in the food industry regularly use ingredients （食材） injected into containersand molded into appealing shapes. But playing with food chemistry and some processesto create sweet or savory （咸味的） caviar （魚子醬）， is often restricted to gourmetkitchens. Now the worlds first 3D printing restaurant—Food Ink—has served up treats to?diners direct from printer to plate. Meat companiescombine digital modeling with printing tocreate different cuts of steak.

4 Sugar and sweet treats were among thefirst food printer ingredients to become a hitwith home consumers. La Miam Factory in Belgium3D prints chocolate for customers. Andnow a crowdfunded chocolate printer will allow anyone to do it at home. Or how about yourown personalized 3D printed pizza？ Well， its not all about printing takeaway foods andsugary snacks： Being personalized means getting the right nutritional content too.

5 Recreating nutrientrichfoods from a precise recipe should be as simple as sharing afile on the Internet， say Columbias engineers. Startup Anrich3D makes food printers thattake data from medical assessments， health trackers and apps， and combines them to createindividual meal plans that are cheap， healthy， and nutritionally balanced. All of this couldwell change the way we think about and eat food. High on the list of positives is the factthat printed food can be healthier， lessen the environmental impact of food productionand cut waste.

Reading Check

Inference

1. What is James Blutingers attitude toward the new technology of cooking？

A. Tolerant. B. Doubtful.

C. Hopeful. D. Ambiguous.

Detail

2. What can we know about Food Ink from paragraph 3？

A. It provides 3D printed food for customers.

B. It sells the ingredients made in containers.

C. It is a restaurant which specially makes caviar.

D. It only serves different cuts of steak.

Detail

3. Compared with ordinary food， what is the advantage of printed food？

A. Printed food has more nutrition.

B. Printed food is cooked in a shorter time.

C. The ingredients of printed food are healthier.

D. Printed food can be cooked based on individual physical condition.

Inference

4. In which part of a magazine can we read the text？

A. Geography. B. Science.

C. Culture. D. Entertainment.

Language Study

Ⅰ. Difficult sentences in the text

1. Whatever your tastes are， it is highly unlikely that many of you are using 3D printers to create your favorite meals. 無論你的口味如何，你們中的許多人都不太可能使用3D 打印機(jī)來制作自己喜歡的食物。

【點(diǎn)石成金】Whatever引導(dǎo)的是讓步狀語從句，句中的that引導(dǎo)的是主語從句，it作形式主語。

2. High on the list of positives is the fact that printed food can be healthier， lessen the?environmental impact of food production and cut waste. 最重要的是打印食品可能更健康，可以減少食品生產(chǎn)對(duì)環(huán)境的影響并減少浪費(fèi)。

【點(diǎn)石成金】句中的that引導(dǎo)同位語從句，that在從句中不充當(dāng)任何成分。

Ⅱ. Text?centered chunks

print out 打印出

so far 到目前為止；迄今為止

serve up（給……）提供；端上（食物）

think about 認(rèn)為；以為

high on the list 名列前茅