Having breakfast and dinner earlier can lower the risk of heart attacks or strokes， new research suggests.

新的研究表明，早點(diǎn)吃早餐和晚餐可以降低心臟病發(fā)作或中風(fēng)的風(fēng)險(xiǎn)。

An international team， led by French scientists， finds that people who eat their first meal at 9 am have a 6％ higher chance of developing cardiovascular disease than those who have breakfast at 8 am.

一個(gè)由法國(guó)科學(xué)家領(lǐng)導(dǎo)的國(guó)際研究小組發(fā)現(xiàn)，上午9點(diǎn)吃第一頓飯的人患心血管疾病的概率比上午8點(diǎn)吃早餐的人高6%。

Additionally， eating after 9 pm is linked to a 28％ increased risk of cerebrovascular diseases， such as strokes， especially in women， when compared to eating before 8 pm. They also note a 6％ increase in disease risk for each hour of delay.

此外，與晚上8點(diǎn)之前進(jìn)食相比，晚上9點(diǎn)之后進(jìn)食，患腦血管疾病（如中風(fēng)）的風(fēng)險(xiǎn)會(huì)增加28%，尤其是女性。他們還指出，每推遲一小時(shí)（進(jìn)食），就會(huì)增加6%的患病風(fēng)險(xiǎn)。

Researchers attribute this risk partly to modern Western eating habits， such as late dinners or skipping breakfast. These habits disrupt the daily cycle of food intake and fast， which is essential for synchronizing the body’s peripheral clocks or circadian rhythms， impacting functions like blood pressure regulation.

研究人員將這種風(fēng)險(xiǎn)部分歸因于現(xiàn)代西方飲食習(xí)慣，例如過(guò)晚吃晚飯或不吃早餐。這些習(xí)慣會(huì)擾亂食物攝入和禁食的日常周期，而這一周期對(duì)于同步外周組織生物鐘或晝夜節(jié)律至關(guān)重要，從而影響血壓調(diào)節(jié)等功能。