2019年3期
刊物介紹
Food Therapy and Health Care（食療與健康管理）是一本在傳統(tǒng)醫(yī)學(xué)理論指導(dǎo)下，以東方飲食養(yǎng)生文化為特色，以促進健康、預(yù)防和治療疾病、加快康復(fù)為目標(biāo)，致力于食品的醫(yī)療功能和生物醫(yī)學(xué)效應(yīng)的國際學(xué)術(shù)期刊。
Food and Health
- Predict the anti-cancer mechanism of astragalus membranaceus based on network pharmacology
- Research on hypertension in hohhot of mongolian:analysis of 9675 cases survey data
- Mining potential adverse drug reactions of Houttuynia cordata Thunb from "real world" cases
- The progress of nutritional support for chronic obstructive pulmonary disease
- Research Progress in Arecoline-induced Oral Submucous Fibrosis