2019年4期
刊物介紹
Food Therapy and Health Care（食療與健康管理）是一本在傳統(tǒng)醫(yī)學(xué)理論指導(dǎo)下，以東方飲食養(yǎng)生文化為特色，以促進(jìn)健康、預(yù)防和治療疾病、加快康復(fù)為目標(biāo)，致力于食品的醫(yī)療功能和生物醫(yī)學(xué)效應(yīng)的國際學(xué)術(shù)期刊。
Food and Health
- Study on the mechanism of Coix seed in the treatment of colon cancer Based on network pharmacology
- Potential relevance of diet to breast cancer
- The problems of nutritional support for head and neck malignant tumor patients undergoing radiotherapy
- The therapeutic mechanism of black soybean in atherosclerosis based on network pharmacology
- Nutritional support strategies for cancer cachexia