2022年4期
食品科學(xué)與人類健康(英文)
- Dietary bioactives and essential oils of lemon and lime fruits
- Green tea, epigallocatechin gallate and the prevention of Alzheimer’s disease: clinical evidence
- Simultaneous quantification of 18 bioactive constituents in Ziziphus jujuba fruits by HPLC coupled with a chemometric method
- A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew’s ear (Auricularia auricula-judae)
- GPP (composition of Ganoderma lucidum polysaccharides and Polyporus umbellatus polysaccharides) protects against DSS-induced murine colitis by enhancing immune function and regulating intestinal flora
- Immunoregulatory polysaccharides from Apocynum venetum L.flowers stimulate phagocytosis and cytokine expression via activating the NF-κB/MAPK signaling pathways in RAW264.7 cells
- MLST analysis of genetic diversity of Bacillus coagulans strains to evaluate effects on constipation model
- Glyoxal induced advanced glycation end products formation in chicken meat emulsion instead of oxidation
- Tissue distribution of Lycium barbarum polysaccharides in rat tissue by fluorescein isothiocyanate labeling
- In-package cold plasma treatment of braised chicken: voltage effect
- Transcriptome analysis to identify candidate genes related to chlorogenic acidbiosynthesis during development of Korla fragrant pear in Xinjiang
- Effects of Siraitia grosvenorii extracts on high fat diet-induced obese mice:a comparison with artificial sweetener aspartame
- Unraveling the core functional bacteria and their succession throughout three fermentation stages of broad bean paste with chili
- Fractionation of edible bird’s nest glycoprotein hydrolysates:characterisation and antioxidative activities of the fractions
- Effects of ultra-high-pressure treatment on the structural and functional properties of buckwheat 13S globulin
- Effect of virgin olive oil nanoemulsion combined with ajowan (Carum copticum)essential oil on the quality of lamb loins stored under chilled condition
- Evaluation of silymarin extract from Silybum marianum in mice:anti-fatigue activity
- In fluence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate
- The neuroprotective effect of walnut-derived peptides against glutamate-induced damage in PC12 cells: mechanism and bioavailability
- Monascus vinegar alleviates high-fat-diet-induced inflammation in rats by regulating the NF-κB and PI3K/AKT/mTOR pathways
- Chicory polysaccharides alleviate high-fat diet-induced non-alcoholic fatty liver disease via alteration of lipid metabolism- and inflammation-related gene expression
- The protective effects of procyanidin C-1 on bisphenol A-induced testicular dysfunction in aged mice
- Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms
- Effect of electrical stimulation on red meat Neu5Gc content reduction:a combined experimental and DFT study
- Suppression of postprandial blood glucose elevation by buckwheat(Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function
- Chitin oligosaccharides alleviate atherosclerosis progress in ApoE-/-mice by regulating lipid metabolism and inhibiting inflammation
- Production, structure, and bioactivity of polysaccharide isolated from Tremella fuciformis
- Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment offlavonoid and volatile profiles in fermented red raspberry juice
- Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study
- Trehalose ameliorates autophagy dysregulation in aged cortex and acts as an exercise mimetic to delay brain aging in elderly mice
- Polygonatum sibiricum polysaccharides protect against obesity and non-alcoholic fatty liver disease in rats fed a high-fat diet
- Roles of Adinandra nitida (Theaceae) and camellianin A in HCl/ethanol-induced acute gastric ulcer in mice
- Sucrose-free hawthorn leathers formulated with fructooligosaccharides and xylooligosaccharides ameliorate high-fat diet induced inflammation,glucose and lipid metabolism in liver of mice
- Pomegranate peel polyphenols alleviate insulin resistance through the promotion of insulin signaling pathway in skeletal muscle of metabolic syndrome rats