第1期

木質(zhì)纖維素資源化主要途徑及半纖維素優(yōu)先資源化利用策略 任俊莉，劉慧瑩，王孝輝，林琦璇，劉昕昕，孔維慶，李 蕊(1)

人工智能時(shí)代的智能生物制造 夏建業(yè)，田錫煒，劉 娟，莊英萍(13)

鞘糖脂的人工合成體系研究進(jìn)展 陳曉輝，張 雪，楊廣宇(21)

沼澤紅假單胞菌作為微生物細(xì)胞工廠的應(yīng)用 李美潔，夏青青，HARWOOD C S，楊建明(27)

微生物合成丙二酰輔酶A衍生物的代謝工程 王凱峰，丁 穎，紀(jì)曉俊(35)

甲羥戊酸途徑的代謝支路調(diào)控策略的研究進(jìn)展 徐鎮(zhèn)祥,李美潔,門 瀟,陳國(guó)強(qiáng),王紀(jì)明,咸 漠,張海波(44)

植物激素調(diào)控微藻儲(chǔ)能物質(zhì)積累研究進(jìn)展 項(xiàng) 琦,姚長(zhǎng)洪,謝成林,焦薈璇,冉雯儀,張永奎,李德富(52)

細(xì)胞工廠氧化還原狀態(tài)的熒光探針檢測(cè)與調(diào)控 俞 杰，秦 磊，許 可，馮旭東，李 春(60)

胺脫氫酶催化合成手性胺的機(jī)遇與挑戰(zhàn) 陳飛飛，汪東浩，許建和，鄭高偉(70)

基于細(xì)菌裂解酶的功能性生物材料及其應(yīng)用 吳 瑕，龔國(guó)利，查 健(80)

固定化酶：從策略到材料設(shè)計(jì) 陳海欣，張賽男，趙力民，陳 瑤(87)

人工光合作用介導(dǎo)的輔酶再生研究進(jìn)展 黃子煜，王培侖，劉 旭，呂茂翠，黃曉文(95)

基于表達(dá)和反應(yīng)耦聯(lián)的羥基化酶催化合成反式-4-羥基-L-脯氨酸 景曉冉，聶 堯，徐 巖(106)

多形漢遜酵母提高生長(zhǎng)性能的培養(yǎng)基優(yōu)化 劉 爽，高教琪，薛 闖，周雍進(jìn)(116)

大腸桿菌合成生物基塑料單體5-氨基戊酸的代謝工程 羅若詩(shī)，楊錫智，程 杰，徐彥芹，周 楨，王 丹，王欽宏(126)

第2期

專論與綜述

群感效應(yīng)在金黃色葡萄球菌與銅綠假單胞菌群體增殖中的作用 徐振波，劉子奇，謝金紅，劉君彥(133)

乳酸菌群體感應(yīng)系統(tǒng)研究進(jìn)展 逄曉陽(yáng)，朱 青，蘆 晶，張書文，劉 瀏，楊 蘭，李偉勛，呂加平(141)

水產(chǎn)品中微生物相互作用機(jī)制研究進(jìn)展 錢韻芳，林 婷(150)

海洋污損的微生物學(xué)過程與機(jī)制研究進(jìn)展 李清鈔，王 嶸，曾艷華，蔡中華，周 進(jìn)(158)

基于微生物群體感應(yīng)的固定化研究進(jìn)展 陳天鵬，朱家慶，柳 東，陳 勇，應(yīng)漢杰(170)

群體感應(yīng)系統(tǒng)介導(dǎo)細(xì)菌生物膜形成的研究進(jìn)展 張?zhí)煺穑瑒⒘嫫?，李文超，賈士儒，鐘 成(177)

微生物群體感應(yīng)系統(tǒng)與食品防腐保鮮 周 幸，阿熱愛·巴合提，李平蘭(184)

腸桿菌科細(xì)菌群體感應(yīng)系統(tǒng)的研究進(jìn)展 李 點(diǎn)，董明盛，張秋勤(193)

希瓦氏菌群體感應(yīng)的研究進(jìn)展 閻 俊，趙 勇，謝 晶(200)

真菌的群體感應(yīng)現(xiàn)象及群體感應(yīng)分子(QSMs)研究進(jìn)展 魏天予，牛永武，陳啟和(206)

真菌群體感應(yīng)信號(hào)分子及群體感應(yīng)猝滅的研究進(jìn)展 高 婧，彭夢(mèng)雪，梁志宏(214)

藻際菌膠團(tuán)的特征、調(diào)節(jié)機(jī)制與生態(tài)功能 王昭藝，蔡中華，曾艷華，朱建明，周 進(jìn)(224)

研究與開發(fā)

米曲霉來源的環(huán)二肽對(duì)熒光假單胞菌群體感應(yīng)的抑制及其機(jī)制 丁 婷，李 勇(234)

醋桿菌中群體感應(yīng)分布與遺傳進(jìn)化分析 夏 凱，錢成鞏，梁新樂(245)

基于群體感應(yīng)的海鱸魚源殺鮭氣單胞菌CS12與水產(chǎn)特定腐敗菌的共培養(yǎng) 楊亞茹，李婷婷，勵(lì)建榮(256)

花椒提取物對(duì)嗜水氣單胞菌群體感應(yīng)的抑制作用 李 晴，許騰騰，張佳慧，趙慧娟，劉尊英(263)

第3期

生物制造

腈水合酶的穩(wěn)定性改造研究進(jìn)展 沈瑞華，郭軍玲，周哲敏(269)

酸性功能性離子液體催化合成二甘醇二苯甲酸酯 王 瑩，曹 震，薛 譽(yù)，胡 燚(277)

優(yōu)化綠色木霉發(fā)酵培養(yǎng)基提升真菌幾丁質(zhì)含量 李曉鵬，葉金鵬，李振星，錢建瑛，丁振中，龔勁松，李 恒，許正宏，史勁松(283)

響應(yīng)面法優(yōu)化水溶性淀粉可食膜的制備及性能 酈丹妮，吳依莎，戚湖濤，陳夢(mèng)飛，陳銀瀅，余作龍，饒桂維，丁 炎(289)

生物環(huán)境

納米硫鐵的生物合成及其強(qiáng)化電子傳遞和污染物去除的研究進(jìn)展 陳雪茹，吳夏芫，陳子璇，崔 衍，潘正勇，白佳瑩，周 俊，雍曉雨，謝欣欣，賈紅華，韋 萍(295)

外加電壓對(duì)污泥厭氧消化產(chǎn)甲烷同步降解菲的影響 林超霸，李 蓮，祝佩茹，費(fèi)吉東，謝欣欣，賈紅華，雍曉雨，吳夏芫，周 俊(303)

生物資源

霍山鐵皮石斛糖蛋白的制備及抗氧化活性 何曉梅，徐海軍，鄧 輝，張珍林，孫傳伯，谷仿麗，余茂耘(312)

姬松茸凝集素的分離純化及性質(zhì) 王文君，王璐瑤，周 華，韋 萍(318)

蝸牛黏液多糖的提取、表征及抗氧化性和免疫活性 王慧陽(yáng)，秦 靖，莊 丹，劉春堯，張 藝，張立慧，呂廣萍(324)

氧化直鏈淀粉對(duì)姜黃素的增溶作用 解曉芬，呂永博，葛黎明，李德富，穆暢道(332)

新疆沙棗葉提取物對(duì)春尺蠖多酚氧化酶的抑制作用 徐 彤，鄭旭東，崔羽歆，王 俊，朱慧玲，付建紅，姚雪丹(340)

生物醫(yī)藥

基于樹狀大分子的納米抗癌藥物研究進(jìn)展 朱靜怡，楊軍星，武明豪，黃 和(346)

納米銅簇合成與應(yīng)用在生物醫(yī)藥領(lǐng)域的研究進(jìn)展 單蓮云，任佳姝，王炳熙，陳金龍(354)

右布洛芬脂肪乳注射液的分析方法及處方篩選 錢一忖，曹青日(363)

紫云英苷對(duì)雷公藤甲素所致小鼠睪丸損傷的保護(hù)作用 張 杰，趙 昂，鮑曉文，張銘雅，馬 博(369)

核磁共振定量法測(cè)定鹽酸莫西沙星的含量 秦玲萍，王新仙，盧定強(qiáng)(375)

食品生物技術(shù)

肉類微生物多樣性分析方法的研究進(jìn)展 甄宗圓，胡雪潔，徐留艷，王藝霖，牛璽程(381)

我國(guó)熟肉制品中金黃色葡萄球菌污染狀況Meta分析 方太松，王 軍，王曄茹，吳瑜凡，劉陽(yáng)泰，王 翔，董慶利(386)

上海市售肉制品中單核細(xì)胞增生李斯特氏菌污染監(jiān)測(cè)和定量分析 田明勝，王 穎，陳 波，厲曙光(392)

包裝飲用水中銅綠假單胞菌4種鑒定方法的比較 王 萍，朱 淵，喬勇升，張占林(397)

由腸炎沙門氏菌引起的交叉污染半定量風(fēng)險(xiǎn)評(píng)估工具參數(shù)確定 孫琳珺，胡麗麗，田世紅，王 翔，劉 弘，羅寶章，宋 夏，楊京津，董慶利(403)

第4期

專論與綜述

食品中環(huán)境激素的檢測(cè)方法研究進(jìn)展 於明珠，衛(wèi) 偉，劉安然，劉松琴(409)

分子印跡技術(shù)用于食品中真菌毒素樣品前處理的研究進(jìn)展 徐 武，付 含，陳貴堂(417)

食品快速檢測(cè)產(chǎn)品認(rèn)證和檢測(cè)服務(wù)能力認(rèn)可需求分析 孫姍姍，羅嬌依，劉彤彤，李 剛，梁瑞強(qiáng)，曹 進(jìn)(425)

研究與開發(fā)

2種羅丹明-多環(huán)芳烴聚苯乙烯固相傳感器檢測(cè)Hg2+的熒光差異 李 爽，熊金恩，文湘郡，李 壹，盧一辰，熊 雄，劉元建，熊曉輝(431)

基于石墨烯和金納米棒的電化學(xué)核酸適配體傳感器同時(shí)檢測(cè)赭曲霉毒素A和伏馬菌素B1 梁秀俊，馮 碩，衛(wèi) 敏，衛(wèi) 偉(440)

有序金納米柱SERS基底制備及蘇丹Ⅱ的拉曼光譜 孫維鑫，王家正，金 磊，張 維，周劍章，楊防祖，周勇亮，吳德印(446)

睪酮人工抗原的合成及酶聯(lián)免疫方法的建立 高 璐，孫嘉笛，王利平，紀(jì) 劍，孫秀蘭(452)

飲料中合成色素赤蘚紅的快速檢測(cè) 陳宏炬，郭 平，林惠真，張 威，葉少清，陳啟振，曾勇明，劉國(guó)坤，吳德印(457)

常壓電離源-飛行時(shí)間質(zhì)譜儀在快速檢測(cè)農(nóng)藥殘留方面的應(yīng)用 范榮榮，汪開銀，朱 輝，黃 曉，黃正旭，湯 梅(462)

新型磁性分子印跡電化學(xué)傳感器對(duì)食品中敵草隆的檢測(cè) 肖維瑋，盧一辰，熊曉輝(471)

一種快速測(cè)定植物油中的草銨膦、草甘膦及其代謝物氨甲基膦酸殘留的方法 諸駿杰，孫文閃，周婷婷，董葉箐，鐘寒輝，黃榮博，吳丹虹，徐子健，章 虎(478)

茉莉酸對(duì)萊茵衣藻代謝降解殺菌劑三氯生的影響機(jī)制 張晨怡，毛佳昊，苗馨文，劉 汀，熊曉輝，盧一辰(484)

低場(chǎng)核磁共振檢測(cè)食品中總無機(jī)硫 王 睿，辛家祥，楊仲麗，王艷玲，胡凱瑞，黃海龍，徐 敏(492)

電子鼻在餐廚廢棄油脂摻假判別中的應(yīng)用 殷志康，笪丹丹，趙 迪，李春保(497)

核磁共振指紋譜技術(shù)在摻雜食用油檢測(cè)上的應(yīng)用 李 毅，辛家祥，朱 晶，王嘉琛，姚葉鋒(505)

基于過氧化物模擬酶的電化學(xué)傳感器的制備及其在食品檢測(cè)中的應(yīng)用 徐生盼，戴子捷，張芝琳，江 凌，黃 和(512)

離子色譜法同時(shí)測(cè)定包裝飲用水中的6種陰離子 李婷婷，周 麗，曾文錦，彭 波，孫姍姍(520)

蒸餾-電感耦合等離子體發(fā)射光譜法測(cè)定葡萄酒中的SO2陳清凱，郝桂娟，郭利攀，徐 曉，邢麗麗，段曉婷，章 路，章 虎(527)

飲用水中硫化物的表面增強(qiáng)拉曼光譜檢測(cè)方法 張文濤，周 麗，鄒曉蘭，任水英，李 林(532)

高效液相色譜法測(cè)定乳清蛋白中的α-乳白蛋白和β-乳球蛋白及其改性降敏 趙倩如，朱麗英，趙權(quán)宇，江 凌(536)

采樣拭子材質(zhì)與洗脫方式對(duì)表面微生物收集效果的影響 吳岳琴，王 珍，彭醒醒，章 虎，陸 雯(544)

第5期

生物制造

釀酒酵母NST1基因敲除菌的構(gòu)建及其對(duì)抗氧化的影響 朱 紅，王夢(mèng)飛，焦宏亮，王金鵬，周 華，蔡 恒(549)

固定化天冬氨酸酶制備(R)-3-氨基丁酸 張飛龍，楊衛(wèi)華，陳明亮，嚴(yán)燕兵，唐云平，肖延銘(556)

γ-聚谷氨酸的抗氧化及對(duì)UV輻射致皮膚細(xì)胞光老化的修復(fù)作用 王薛雪，李 莎，任戰(zhàn)坤，王 瑞，詹伊婧，符 嬋，徐 虹(561)

利用具有過水解活性的乙酰基木聚糖酯酶催化制備過氧乙酸 袁 琪，陶惟一，羊亞平，李 霜(567)

靜置的固定化熒光假單胞菌脂肪酶(PFL)生物反應(yīng)器中催化合成乙酸香茅酯 張 蒙，叢方地，任德忠,王曉紅，王鑫鑫，張樹林，羅 巍(572)

鯽魚籽唾液酸糖蛋白的N-糖鏈結(jié)構(gòu)及生物活性 王 寧,楊澤林,吳劍榮,詹曉北(577)

生物法制備丁二酸的研究及產(chǎn)業(yè)化進(jìn)展 萬屹東，高有軍，馬江鋒(583)

褐藻膠裂解酶的結(jié)構(gòu)及催化機(jī)制研究進(jìn)展 李 謙，胡 富，寧利敏，朱本偉，倪 芳，姚 忠(592)

生物資源

以四甲基氫氧化銨為溶劑的磁性纖維素微球制備、表征及應(yīng)用 朱瀛奎,萬麗君,曹 飛,周 華,韋 萍,賈紅華(599)

微生物轉(zhuǎn)化在秸稈還田中的應(yīng)用進(jìn)展 董祥洲，陳亞奎，任立偉，黃魏魏，朱啟法(604)

木質(zhì)素/無機(jī)填料復(fù)合補(bǔ)強(qiáng)橡膠的研究進(jìn)展 朱時(shí)祥，徐新建，李 明，唐成倫，莊 偉，朱晨杰，應(yīng)漢杰(612)

生物醫(yī)藥

靈芝發(fā)酵菌絲提取物組成成分與急性毒性分析 王英燕，賈存江，張 羽，徐國(guó)華，袁 峰，耿 燕(619)

星點(diǎn)設(shè)計(jì)效應(yīng)面法優(yōu)化姜黃素微球的制備工藝 王夢(mèng)范，張丹丹(625)

甘草酸調(diào)控AMPK/ACC/SREBP信號(hào)通路改善胰島素抵抗的機(jī)制 欒 超，邵 蕾，石 惠，陳雪梅(631)

食品生物技術(shù)

食品中四環(huán)素殘留檢測(cè)方法比較分析 曹丁丁，陸利霞，熊曉輝(636)

碳酸氫鈉對(duì)酵母細(xì)胞活性及冷凍面團(tuán)品質(zhì)的影響 李 娜，繆冶煉，邢 麗，盧 發(fā)，張燕萍(642)

新型功能性低聚糖海藻糖的制備和應(yīng)用開發(fā)進(jìn)展 劉 念，曾添翼，江 凌，黃 和，朱麗英(650)

動(dòng)物源性食品中氯霉素殘留檢測(cè)方法進(jìn)展 繆宇騰，郁宏燕，陸利霞，熊曉輝(658)

生物工程人才培養(yǎng)

“真實(shí)情境”下人才培養(yǎng)模式的探索——以南京工業(yè)大學(xué)創(chuàng)新型生物工程人才培養(yǎng)模式為例 雍曉雨，周 俊，胡 南，賈紅華，韋 萍(665)

非農(nóng)林院校生物技術(shù)專業(yè)“生物防治技術(shù)”課程教學(xué)內(nèi)容的改革實(shí)踐 王 兵，韋鵬威，鐘乃鳳，邱 煒，黃世祥，胡祖權(quán)，劉紅美(670)

生物工程專業(yè)核心工程基礎(chǔ)課線上線下混合式教學(xué)的研究與實(shí)踐——以“化工原理”課程為例 涂志英，田毅紅，劉呈雄，楊 瀟，龔大春(675)

第6期

生物制造

重組大腸桿菌分泌表達(dá)鼠源羧肽酶B及其培養(yǎng)基優(yōu)化 於瑞梅，辛 瑜，顧正華，吳 松，李由然，丁重陽(yáng)，石貴陽(yáng)，張 梁(681)

利用溶氧調(diào)控型啟動(dòng)子Pvgb構(gòu)建產(chǎn)surfactin的重組枯草芽孢桿菌 周大袁，林佳輝，李 霜(690)

一株抗氧化酵母的分離、鑒定及抗氧化轉(zhuǎn)錄譜分析 王夢(mèng)飛，朱 紅，焦宏亮,周 華，蔡 恒(696)

構(gòu)建fks1基因缺陷型釀酒酵母基因工程菌改良成膜能力 王利樂，劉慶國(guó)，陳 勇(704)

糖基轉(zhuǎn)移酶GTBM的克隆、表達(dá)及其在芹菜素糖基化修飾中的應(yīng)用 秦盼盼，周雨朦，何冰芳(712)

高效換熱器在生物反應(yīng)器中的應(yīng)用 李干祿，李 輝，韋 策，陳可泉(719)

用于小分子生產(chǎn)的人工合成微生物菌群研究進(jìn)展 婁行行，蘆紅云，魏天予，陳志元，李昌瑜，馬 闖，陳啟和(724)

產(chǎn)油酵母合成微生物油脂的研究現(xiàn)狀及展望 陳 琳，錢秀娟，章曉宇，章文明，信豐學(xué)，姜 岷(732)

燃料丁醇研究進(jìn)展及市場(chǎng)前景分析 張 全，查孝勝，高慧鵬，李瀾鵬，關(guān) 浩，劉自勇，喬 凱，李福利(741)

稻殼木質(zhì)素及其衍生物對(duì)銅陽(yáng)極泥浸出液中金的吸附 張保平，師沛然，肖煜坤(749)

生物資源

銀杏果食藥物質(zhì)基礎(chǔ)及其加工利用現(xiàn)狀 陳柏林，鄒敏敏，蘇二正，汪貴斌，郭起榮，王佳宏，曹福亮(758)

食品生物技術(shù)

耐熱植酸酶的實(shí)驗(yàn)室評(píng)估方法 劉勝利，劉示杰，劉文龍，馬傳興，王克芬，陸利霞(766)

檢測(cè)食品中汞、鎘、鉛、砷等重金屬離子的固相熒光傳感器 王 洋，熊金恩，李 壹，熊曉暉(775)

生物醫(yī)藥

Compritol?888 ATO 對(duì)雙氯芬酸鈉的緩釋作用 常 梅，平其能，孫敏捷(782)

提高腫瘤光動(dòng)力療效的新策略 陶 佩，王 聰，胡學(xué)超，繆文俊，黃 和(790)

基于腫瘤微環(huán)境構(gòu)建納米藥物的研究進(jìn)展 呂程亮，張 帆，魏 煒，謝海燕(799)

刺激響應(yīng)型水凝膠用于藥物控釋的研究進(jìn)展 吳立煌，李煒鑭，蔡曉軍(806)

2020年第18卷總目次(Ⅰ)

Total Contents of Vol.18,2020

No．1

Various approaches of lignocellulose utilization and strategies for hemicellulose-preferred lignocellulose biorefinery REN Junli,LIU Huiying,WANG Xiaohui,LIN Qixuan,LIU Xinxin,KONG Weiqing,LI Rui(1)

Intelligent biological manufacturing in the age of artificial intelligence XIA Jianye,TIAN Xiwei,LIU Juan,ZHUANG Yingping(13)

Advances in artificial biosynthesis of glycosphingolipids CHEN Xiaohui,ZHANG Xue,YANG Guangyu(21)

Application ofRhodopseudomonaspalustrisas microbial cell factories LI Meijie,XIA Qingqing,HARWOOD C S,YANG Jianming(27)

Metabolic engineering for microbial synthesis of malonyl-CoA derivatives WANG Kaifeng,DING Ying,JI Xiaojun(35)

Progress in metabolic pathway bypass regulation strategies of the mevalonate pathway XU Zhenxiang,LI Meijie,MEN Xiao,CHEN Guoqiang,WANG Jiming,XIAN Mo,ZHANG Haibo(44)

Research progress in the regulation of energy-storage compounds accumulation in microalgae by phytohormones XIANG Qi,YAO Changhong,XIE Chenglin,JIAO Huixuan,RAN Wenyi,ZHANG Yongkui,LI Defu(52)

Detection and regulation of the redox state in cell factories by fluorescent probes YU Jie,QIN Lei,XU Ke,FENG Xudong,LI Chun(60)

Opportunities and challenges of amine dehydrogenases for chiral amine synthesis CHEN Feifei,WANG Donghao,XU Jianhe,ZHENG Gaowei(70)

Bacteriolytic enzyme-based functional biomaterials and their applications WU Xia,GONG Guoli,ZHA Jian(80)

Enzyme immobilization:from strategies to materials design CHEN Haixin,ZHANG Sainan,ZHAO Limin,CHEN Yao(87)

Advances in photosynthesis for coenzyme regeneration HUANG Ziyu,WANG Peilun,LIU Xu,Lü Maocui,HUANG Xiaowen(95)

Synthesis oftrans-4-hydroxy-L-proline by hydroxylase via coupling enzyme expression and catalytic reaction JING Xiaoran,NIE Yao,XU Yan(106)

Medium optimization for growth ofOgataeapolymorphaLIU Shuang,GAO Jiaoqi,XUE Chuang,ZHOU Yongjin(116)

Production of 5-aminovaleric acid,a bio-based plastic monomer by metabolic engineering ofEscherichiacoliLUO Ruoshi,YANG Xizhi,CHENG Jie,XU Yanqin,ZHOU Zhen,WANG Dan,WANG Qinhong(126)

No．2

Role of quorum sensing in polymicrobial interaction betweenStaphylococcusaureusandPseudomonasaeruginosaXU Zhenbo,LIU Ziqi,XIE Jinhong,LIU Junyan(133)

Progress in quorum sensing system of lactic acid bacteria PANG Xiaoyang,ZHU Qing,LU Jing,ZHANG Shuwen,LIU Liu,YANG Lan,LI Weixun,Lü Jiaping(141)

Advances in microbial community interactions in aquatic products QIAN Yunfang，LIN Ting(150)

Progress in studying microbiological mechanisms in marine fouling LI Qingchao,WANG Rong,ZENG Yanhua,CAI Zhonghua,ZHOU Jin(158)

Research progress in immobilized fermentation based on quorum sensing CHEN Tianpeng,ZHU Jiaqing,LIU Dong,CHEN Yong,YING Hanjie(170)

Advances in quorum sensing regulating formation of biofilm ZHANG Tianzhen,LIU Lingpu,LI Wenchao,JIA Shiru,ZHONG Cheng(177)

Quorum sensing system and food preservation ZHOU Xing,AREAI Bahati,LI Pinglan(184)

Research progress in quorum sensing system in Enterobacteriaceae LI Dian,DONG Mingsheng,ZHANG Qiuqin(193)

Advances in quorum sensing inShewanellaspp YAN Jun,ZHAO Yong，XIE Jing(200)

Advances in quorum sensing and quorum sensing molecules of fungi WEI Tianyu,NIU Yongwu,CHEN Qihe(206)

Research progress of quorum sensing signal molecules and quorum sensing quenching in fungi GAO Jing,PENG Mengxue,LIANG Zhihong(214)

Characteristics，regulatory mechanisms and ecological functions of zoogloea consortium in phycosphere environment WANG Zhaoyi,CAI Zhonghua,ZENG Yanhua,ZHU Jianming,Zhou Jin(224)

Inhibition on quorum sensing ofPseudomonasfluorescensby cyclic dipeptide isolated fromAspergillusoryzaeand its mechanism DING Ting,LI Yong(234)

Phylogenetic and distributional analysis of quorum sensing inAcetobacterXIA Kai,QIAN Chenggong,LIANG Xinle(245)

Co-culture ofAeromonassalmonicidaCS12 in sea bass and specific spoilage organism of aquatic products based on quorum sensing YANG Yaru,LI Tingting,LI Jianrong(256)

Inhibition ofAeromonashydrophilaquorum sensing by extract fromZanthoxylumbungeanumLI Qing,XU Tengteng,ZHANG Jiahui,ZHAO Huijuan,LIU Zunying(263)

No．3

Recent advances in stability reconstruction of nitrile hydratase SHEN Ruihua,GUO Junling,ZHOU Zhemin(269)

Acidic functional ionic liquid catalyzed synthesis of diethylene glycol dibenzoate WANG Ying,CAO Zhen,XUE Yu,HU Yi(277)

Enhancing chitin content inTrichodermavirideby medium optimization LI Xiaopeng,YE Jinpeng,LI Zhenxing,QIAN Jianying,DING Zhenzhong,GONG Jinsong,LI Heng,XU Zhenghong,SHI Jinsong(283)

Preparation and properties of cold-water-soluble starch edible film by response surface method LI Danni,WU Yisha,QI Hutao,CHEN Mengfei,CHEN Yinying,YU Zuolong,RAO Guiwei,DING Yan(289)

Progress in biosynthetic iron sulfide nanoparticles for enhancing electron transfer and pollutant degradation CHEN Xueru，WU Xiayuan， CHEN Zixuan，CUI Yan，PAN Zhengyong，BAI Jiaying，ZHOU Jun，YONG Xiaoyu，XIE Xinxin，JIA Honghua，WEI Ping(295)

Effects of different voltages on methane production and phenanthrene degradation in sludge anaerobic digestion LIN Chaoba,LI Lian,ZHU Peiru,FEI Jidong,XIE Xinxin,JIA Honghua,YONG Xiaoyu,WU Xiayuan,ZHOU Jun(303)

Purification and antioxidant activity of glycoprotein from HuoshanDendrobiumofficinaleHE Xiaomei,XU Haijun,DENG Hui,ZHANG Zhenlin,SUN Chuanbo,GU Fangli，YU Maoyun(312)

Purification and characterization of lectin fromAgaricusblazeiMurrill WANG Wenjun,WANG Luyao,ZHOU Hua,WEI Ping(318)

Isolation,characterization,antioxidant and immunomodulating activity of polysaccharides fromAchatinafulicamucus WANG Huiyang,QIN Jing,ZHUANG Dan,LIU Chunyao,ZHANG Yi,ZHANG Lihui,Lü Guangping(324)

The solubilization of curcumin by oxidized amylose XIE Xiaofen,Lü Yongbo,GE Liming,LI Defu,MU Changdao(332)

Inhibitory effects of two compounds extracted from leaves ofElaeagnusoxycarpaSchlechtend in Xinjiang on polyphenol oxidase of larvaApochemiacinerariusErsch XU Tong,ZHENG Xudong,CUI Yuxin,WANG Jun,ZHU Huiling,FU Jianhong,YAO Xuedan(340)

Progress in dendrimer-based anticancer nanomedicine ZHU Jingyi,YANG Junxing,WU Minghao,HUANG He(346)

Advances in the synthesis and applications of copper nanoclusters in biomedicine SHAN Lianyun,REN Jiashu,WANG Bingxi,CHEN Jinlong(354)

Analytical method and formulation screening of dexibuprofen fat emulsion injection QIAN Yicun,CAO Qingri(363)

Protective effect of astragalin on testicular injury induced by triptolide in mice ZHANG Jie,ZHAO Ang,BAO Xiaowen,ZHANG Mingya,Ma Bo(369)

Determination of moxifloxacin hydrochloride by quantitative nuclear magnetic resonance QIN Lingping,WANG Xinxian,LU Dingqiang(375)

Research progress on analytical methods used in meat microbial diversity ZHEN Zongyuan，HU Xuejie,XU Liuyan,WANG Yilin,NIU Xicheng(381)

Cooked meat products contamination withStaphylococcusaureusin China:a Meta-analysis FANG Taisong,WANG Jun,WANG Yeru,WU Yufan,LIU Yangtai,WANG Xiang,DONG Qingli(386)

Contaminant monitoring and quantitative analysis ofLiteriamonocytogenesin retail meat products in Shanghai municipality TIAN Mingsheng，WANG Ying，CHEN Bo，LI Shuguang(392)

Comparison of four identification methods ofPseudomonasaeruginosain packaged drinking water WANG Ping,ZHU Yuan,QIAO Yongsheng,ZHANG Zhanlin(397)

Determination of parameters for semi-quantitative risk assessment software of cross contamination caused bySalmonellaenteritidis SUN Linjun，HU Lili，TIAN Shihong，WANG Xiang，LIU Hong，LUO Baozhang，SONG Xia，YANG Jingjin，DONG Qingli(403)

No．4

Progress in the detection of environmental hormones in food YU Mingzhu,WEI Wei,LIU Anran,LIU Songqin(409)

Progress in molecular imprinting technique for pretreatment of mycotoxins in food XU Wu,FU Han,CHEN Guitang(417)

Certification and accreditation for rapid food detection assays and their detection service capacity SUN Shanshan,LUO Jiaoyi,LIU Tongtong,LI Gang,LIANG Ruiqiang,CAO Jin(425)

Fluorescent difference between two rhodamine-polycyclic aromatic hydrocarbons polystyrene solid-phase sensors for Hg2+detection LI Shuang,XIONG Jinen,WEN Xiangjun,LI Yi,LU Yichen,XIONG Xiong,LIU Yuanjian,XIONG Xiaohui (431)

Electrochemical aptasensor based on graphene and gold nanorods for simultaneous detection of ochratoxin A and fumonisin B1 LIANG Xiujun,FENG Shuo,WEI Min,WEI Wei(440)

Preparation of order gold nanopillar array and SERS spectra of Sudan Ⅱ SUN Weixin,WANG Jiazheng, JIN Lei,ZHANG Wei,ZHOU Jianzhang,YANG Fangzu,ZHOU Yongliang,WU Deyin(446)

Synthesis of testosterone artificial antigen for developing an enzyme-linked immunosorbent assay GAO Lu,SUN Jiadi,WANG Liping,JI Jian,SUN Xiulan(452)

Rapid detection of synthetic pigment erythrosine in beverages CHEN Hongju,GUO Ping,LIN Huizhen, ZHANG Wei,YE Shaoqing,CHEN Qizhen,ZENG Yongming,LIU Guokun,WU Deyin(457)

Rapid detection of pesticide residue by atmospheric pressure ion source with time-of-flight mass spectrometry FAN Rongrong,WANG Kaiyin,ZHU Hui,HUANG Xiao,HUANG Zhengxu,TANG Mei(462)

A novel electromical seneor couple with magnetic molecularly imprinted polymers for the determination of diuron in food matries XIAO Weiwei,LU Yichen,XIONG Xiaohui(471)

A method for the rapid determination of glyphosate,glyphosate and its metabolite aminomethylphosphonic acid residues in vegetable oil ZHU Junjie,SUN Wenshan,ZHOU Tingting,DONG Yeqing,ZHONG Hanhui,HUANG Rongbo,WU Danhong,XU Zijian,ZHANG Hu(478)

Effect of jasmonic acid on the metabolism and degradation of triclosan inChlamydomonasreinhardtiiZHANG Chenyi,MAO Jiahao,MIAO Xinwen,LIU Ting,XIONG Xiaohui,LU Yichen(484)

Detecting total inorganic sulfur in food by low-field nuclear magnetic resonance WANG Rui,XIN Jiaxiang,YANG Zhongli,WANG Yanling,HU Kairui,HUANG Hailong,XU Min (492)

Application of electronic nose in the fast discrimination of kitchen waste oil YIN Zhikang,DA Dandan,ZHAO Di,LI Chunbao(497)

Detection of adulterated edible oil by NMR fingerprint spectroscopy LI Yi,XIN Jiaxiang,ZHU Jing,WANG Jiachen,YAO YeFeng(505)

Preparation of peroxidase mimic nanoenzyme and its electrochemical detection of hydrogen peroxide in foods XU Shengpan,DAI Zijie,ZHANG Zhilin,JIANG Ling,HUANG He(512)

Determination of six kinds of anions in bottled drinking water by ion chromatography LI Tingting,ZHOU Li,ZENG Wenjin,PENG Bo,SUN Shanshan(520)

Distillation inductively coupled plasma optical emission spectrometry for the determination of sulfur dioxide in grape wine CHEN Qingkai,HAO Guijuan,GUO Lipan,XU Xiao,XING Lili,DUAN Xiaoting,ZHANG Lu,ZHANG Hu(527)

Rapid screening of sulfides in drinking water with surface-enhanced Raman spectroscopy ZHANG Wentao,ZHOU Li,ZOU Xiaolan,REN Shuiying,LI Lin(532)

Detection ofα-lactalbumin andβ-lactoglobulin using HPLC and optimization of enzymatic degradation ZHAO Qianru,ZHU Liying,ZHAO Quanyu,JIANG Ling(536)

Effect of swab materials and elution methods on surface microbial samples WU Yueqin,WANG Zhen,PENG Xingxing,ZHANG Hu,LU Wen(544)

No．5

Effects ofNST1 gene knockout inSaccharomycescerevisiaeon oxidation resistance ZHU Hong,WANG Mengfei,JIAO Hongliang,WANG Jinpeng,ZHOU Hua,CAI Heng(549)

Preparation of (R)-3-aminobutyric acid by immobilized aspartase ZHANG Feilong,YANG Weihua,CHEN Mingliang,YAN Yanbing,TANG Yunping,XIAO Yanming(556)

Antioxidation of poly-(γ-glutamic acid) and repair of photoaging fibroblasts induced by UV radiation WANG Xuexue,LI Sha,REN Zhankun,WANG Rui,ZHAN Yijing,FU Chan,XU Hong(561)

Production of peracetic acid by acetyl xylan esterase with perhydrolysis activity YUAN Qi,TAO Weiyi,YANG Yaping,LI Shuang(567)

Synthesis of citronellyl acetate in a staticPseudomonasfluorescenslipase(PFL) bioreactor ZHANG Meng,CONG Fangdi,REN Dezhong,WANG Xiaohong,WANG Xinxin,ZHANG Shulin,LUO Wei(572)

N-Glycan structure and bioactivity of sialoglycoprotein from crucian carp eggs WANG Ning,YANG Zelin,WU Jianrong,ZHAN Xiaobei(577)

Progress in industrialization on succinic acid production by fermentation WAN Yidong,GAO Youjun,MA Jiangfeng(583)

Insight into the structure and catalytic mechanism of alginate lyases LI Qian,HU Fu,NING Limin,ZHU Benwei,NI Fang,YAO Zhong(592)

Preparation,characterization and application of magnetic cellulose microspheres by using tetramethyl ammonium hydroxide ZHU Yingkui,WAN Lijun,CAO Fei,ZHOU Hua,WEI Ping,JIA Honghua(599)

Advances in the application of biotransformation in straw returning to field DONG Xiangzhou,CHEN Yakui,REN Liwei,HUANG Weiwei,ZHU Qifa(604)

Advance in reinforcing rubber with lignin/inorganic fillers ZHU Shixiang,XU Xinjian,LI Ming,TANG Chenglun,ZHUANG Wei,ZHU Chenjie,YING Hanjie(612)

Composition and acute toxicity ofGanodermalingzhimycelium extract WANG Yingyan,JIA Cunjiang,ZHANG Yu,XU Guohua,YUAN Feng,GENG Yan(619)

Optimized preparation of curcumin microspheres by central composite design-response surface method WANG Mengfan,ZHANG Dandan(625)

Effect of glycyrrhizic acid on insulin resistance by regulating AMPK/ACC/SREBP signaling pathway LUAN Chao,SHAO Lei,SHI Hui,CHEN Xuemei(631)

Comparison of detection methods for tetracycline residue in foods CAO Dingding，LU Lixia，YU Hongyan,XIONG Xiaohui(636)

Effects of sodium bicarbonate on yeast cell activity and frozen dough quality LI Na,MIAO Yelian,XING Li,LU Fa,ZHANG Yanping(642)

Research progress and application prospect of a novel functional oligosaccharide trehalose LIU Nian,ZENG Tianyi,JIANG Ling,HUANG He,ZHU Liying(650)

Residual detection of chloramphenicol in animal derived food MIAO Yuteng,YU Hongyan,LU Lixia,XIONG Xiaohui(658)

Exploration of talents training mode under "real situation"—take the innovative bioengineering talents training mode of NJTech as an example YONG Xiaoyu,ZHOU Jun,HU Nan,JIA Honghua,WEI Ping (665)

Reform and practice of the teaching content of the course "Biological Control Technology" of biotechnology major in non-agricultural and forestry university WANG Bing,WEI Pengwei,ZHONG Naifeng,QIU Wei,HUANG Shixiang,HU Zuquan,LIU Hongmei(670)

Research and practice of online and offline hybrid teaching mode on bioengineering core engineering basic course-taking "Principles of Chemical Engineering" as an example TU Zhiying,TIAN Yihong,LIU Chengxiong,YANG Xiao,GONG Dachun(675)

No．6

Extracellular expression and fermentation optimization of rat carboxypeptidase B inEscherichiacoliYU Ruimei,XIN Yu,GU Zhenghua,WU Song,LI Youran,DING Zhongyang,SHI Guiyang,ZHANG Liang(681)

Constructing recombinantBacillussubtilisproducing surfactin using aeration-inducible promoterPvgbZHOU Dayuan,LIN Jiahui,LI Shuang(690)

Isolation,identification and transcriptome analysis of an antioxidant yeast WANG Mengfei,ZHU Hong,JIAO Hongliang,ZHOU Hua,CAI Heng(696)

Improvement ofSaccharomycescerevisiaebiofilm forming ability by genetically constructingfks1 mutant WANG Lile,LIU Qingguo,CHEN Yong(704)

Cloning and expression of glycosyltransferase GTBMand its application for glycosylation of apigenin QIN Panpan,ZHOU Yumeng,HE Bingfang(712)

Application of high efficiency heat exchanger in bioreactor LI Ganlu,LI Hui,WEI Ce,CHEN Kequan(719)

Synthetic microbial consortium for small molecule production LOU Hanghang,LU Hongyun,WEI Tianyu,CHEN Zhiyuan,LI Changyu,MA Chuang,CHEN Qihe(724)

Microbial lipid production by oleaginous yeasts：a review CHEN Lin,QIAN Xiujuan,ZHANG Xiaoyu,ZHANG Wenming,XIN Fengxue,JIANG Min (732)

Research progress and commercialization prospect of fuel butanol ZHANG Quan,ZHA Xiaosheng,GAO Huipeng,LI Lanpeng,GUAN Hao,LIU Ziyong,QIAO Kai,LI Fuli(741)

Adsorption of gold from leachate of copper anode slime by rice husk lignin and its derivatives ZHANG Baoping,SHI Peiran,XIAO Yukun(749)

Processing and utilization of edible and medicinal components ofGinkgobilobaseeds:a review CHEN Bolin,ZOU Minmin,SU Erzheng,WANG Guibin,GUO Qirong,WANG Jiahong,CAO Fuliang(758)

Laboratory evaluation of thermostable phytase LIU Shengli，LIU Shijie，LIU Wenlong，MA Chuanxing，WANG Kefen， LU Lixia(766)

A solid fluorescence sensor for detection of mercury,cadmium,lead and arsenic in food WANG Yang,XIONG Jinen,LI Yi,XIONG Xiaohui(775)

The sustained release of diclofenac sodium by Compritol?888 ATO CHANG Mei,PING Qineng,SUN Minjie(782)

Novel strategies of enhanced antitumor photodynamic therapy TAO Pei，WANG Cong，HU Xuechao，MIAO Wenjun，HUANG He(790)

Tumor microenvironment mediated nanodrug：a review Lü Chengliang,ZHANG Fan,WEI Wei,XIE Haiyan(799)

Research progress of stimulus-responsive hydrogels for controlled drug delivery WU Lihuang，LI Weilan,CAI Xiaojun(806)

TotalContentsofVol.18,2020(Ⅳ)

EndofVol.18,2020