江蘇 王 蓉

基礎(chǔ)·分類梳理

一、單詞快記

食物類別

fruitn.水果

vegetablen.蔬菜

meatn.肉類

seafoodn.海鮮

grainn.谷物

breadn.面包

pastan.意大利面食

ricen.米飯

noodlen.面條

soupn.湯

saladn.沙拉

dessertn.甜點(diǎn)

snackn.點(diǎn)心

beveragen.飲料

juicen.果汁

coffeen.咖啡

tean.茶

winen.葡萄酒

beern.啤酒

烹飪方式

boilv.煮沸

bakev.烘烤

roastv.烤

steamv.蒸

fryv.油炸

seasonv.給……調(diào)味

barbecue/BBQn.燒烤

blendv.混合

chopv.切碎

烹飪工具與器具

cookwaren.炊具

potn.鍋

pann.平底鍋

ovenn.烤箱

stoven.爐子

microwaven.微波爐

blendern.食物攪拌器

mixern.攪拌器

ladlen.湯匙

烹飪習(xí)慣與分類

cuisinen.烹飪；風(fēng)味

recipen.食譜

authenticadj.正宗的

home-madeadj.自制的

localadj.當(dāng)?shù)氐?/p>

regionaladj.地區(qū)的

seasonaladj.季節(jié)性的

traditionaladj.傳統(tǒng)的

breakfastn.早餐

lunchn.午餐

dinnern.晚餐

國(guó)家及地區(qū)菜系

Chineseadj.中國(guó)的

Italianadj.意大利的

Mexicanadj.墨西哥的

Indianadj.印度的

Japaneseadj.日本的

Frenchadj.法國(guó)的

Spanishadj.西班牙的

Brazilianadj.巴西的

Germanadj.德國(guó)的

Britishadj.英國(guó)的

Americanadj.美國(guó)的

Canadianadj.加拿大的

Australianadj.澳大利亞的

餐廳與飲食服務(wù)

menun.菜單

reservationn.預(yù)訂

waiter/waitressn.服務(wù)員/女服務(wù)員

forkn.餐叉

spoonn.勺

knifen.刀

napkinn.餐巾紙

trayn.托盤

buffetn.自助餐

tipn.小費(fèi)

orderv.點(diǎn)菜

servev.服務(wù)

payv.付款

takeawayn.外賣食物

飲食文化

festiveadj.節(jié)日的

celebratev.慶祝

traditionn.傳統(tǒng)

customn.習(xí)俗

ritualn.儀規(guī)

etiquetten.禮儀

hospitalityn.款待

sharingn.共享

二、短語(yǔ)速覽

coffee competition 咖啡比賽

street food festival 街頭美食節(jié)

cooking class 烹飪課程

a piece of cake 輕而易舉的事情

spill the beans 泄露秘密

butter sb up 討好某人

the apple of one's eye 掌上明珠

a piece of the pie 一杯羹

bread and butter 主要的收入來(lái)源

the salt of the earth 地上的鹽（指善良而

信實(shí)的人）

a big cheese 大人物

hot potato 棘手的問(wèn)題

bring home the bacon 掙到養(yǎng)家糊口的錢

couch potato 老泡在電視機(jī)前的人

eat like a horse 吃得很多

have a sweet tooth 愛(ài)吃甜食

break bread 一起進(jìn)餐

chew the fat 閑聊

have egg on one's face 出丑

have a finger in every pie 多管閑事

food for thought 引人深思的事

cultural cuisine 文化菜肴

feast one's eyes 大飽眼福

local delicacies 當(dāng)?shù)孛朗?/p>

cultural diversity in cuisine 烹飪中的文化多樣性

celebration feast 慶祝盛宴

food culture exchange 飲食文化交流

global food trends 全球食品趨勢(shì)

food and cultural identity 食品與文化認(rèn)同

food-themed festivals 食品主題節(jié)日

food as a cultural expression 作為文化表達(dá)的食物

三、好句積累

1.“do/does/did+動(dòng)詞原形”表示強(qiáng)調(diào)

They do take their cooking seriously and always strive for perfection.他們對(duì)待烹飪真的非常認(rèn)真，并始終追求完美。

2.形容詞（短語(yǔ)）作狀語(yǔ)

Mouth-watering, flavorful and aromatic, the dishes cooked by my mother are always irresistible.令人垂涎、充滿風(fēng)味，而又芳香四溢，我媽媽做的菜總是令人無(wú)法抗拒。

3.It be up to sb to do sth 由某人決定做某事

It is up to you to choose a healthy diet for yourself.由你來(lái)選擇一個(gè)健康的飲食。

四、續(xù)寫必備

1.The dining table was adorned with colorful and appetizing dishes, making my mouth water.餐桌上擺滿了色彩繽紛、令人垂涎欲滴的菜肴，讓我口水直流。

2.As I savored the flavorsome dish, a wave of satisfaction washed over me,leaving a lingering taste on my palate.當(dāng)我品味著美味的菜肴時(shí)，一股滿足感涌上心頭，余味縈繞在我的味蕾。

3.The clinking of glasses and laughter filled the lively atmosphere, enhancing the joy of the dining experience.玻璃杯碰撞的聲音和笑聲彌漫在熱鬧的氛圍中，增添了用餐體驗(yàn)的愉悅。

4.As friends and family gathered around the table, the warmth of company added a sense of togetherness to the meal.親朋好友圍坐在餐桌旁，溫暖的陪伴為這頓飯?jiān)鎏砹艘环輬F(tuán)聚感。

5.With every bite, I could taste the love and care that went into preparing the meal, making it an unforgettable dining experience.每吃一口，我都能品嘗到制作菜肴時(shí)傾注的愛(ài)與關(guān)懷，這使得這頓飯成為一次難以忘懷的用餐體驗(yàn)。

五、寫作達(dá)標(biāo)

介紹美食制作

（一）素材金庫(kù)

1.引入美食名稱的句子

When it comes to gastronomic delights, few can resist the allure of a perfectly cooked steak.當(dāng)談及美食的時(shí)候，很少有人能抵擋得住完美烹制的牛排的誘惑。

In the realm of culinary delights, few things evoke a sense of elegance and indulgence quite like the rich, velvety taste of a classic chocolate mousse.在美食領(lǐng)域，沒(méi)有什么能像經(jīng)典巧克力慕斯的濃郁綿滑口感那樣喚起優(yōu)雅與豐富的享受感。

Nestled in a fragrant saffron-infused rice, the succulent tandoori chicken beckons us with its vibrant colors and tantalizing aroma.在香氣四溢的藏紅花米飯中，鮮美多汁的印度烤雞以其鮮艷的色彩和誘人的香味吸引著我們。

Journey to the tropical paradise of Thailand, where the aromatic blend of lemongrass, coconut milk, and Thai basil creates an explosion of flavors in the iconic dish, Tom Yum Soup.踏上泰國(guó)這熱帶天堂，在那里，在檸檬草、椰子汁和泰國(guó)羅勒的芳香調(diào)和中，經(jīng)典的冬陰功湯帶來(lái)了多重風(fēng)味的爆炸性味道。

Awaken your senses and ignite your taste buds with the explosion of spices in an authentic Indian curry, as fragrant spices mingle with tender chunks of meat or vegetables, transporting you to the vibrant streets of India.正宗印度咖喱中香料的迸發(fā)喚醒了你的感官，點(diǎn)燃了你的味蕾，芬芳的香料和鮮嫩的肉塊或蔬菜交融在一起，帶你穿越印度充滿活力的街道。

2.敘述制作過(guò)程的句子

As I carefully sliced the juicy red tomatoes, the sharp, tangy aroma of the fresh fruit filled the air, making my mouth water with anticipation.當(dāng)我小心地切這些多汁的紅番茄時(shí)，那濃郁香氣彌漫在空氣中，讓我期待得垂涎欲滴。

The butter melted slowly in the saucepan, releasing a rich scent that wafted through the kitchen, signaling the beginning of a delicious homemade sauce.黃油在平底鍋里緩慢融化，釋放出來(lái)的濃郁香氣彌漫在整個(gè)廚房里，預(yù)示著一道美味自制醬料的開始。

With each crack of the eggshell, the golden yolk cascaded into the mixing bowl,creating a pool of sunshine that promised a fluffy and delicious omelette.伴隨著蛋殼的破裂聲，金黃色的蛋黃滑入攪拌碗中，形成一片陽(yáng)光般的池塘，預(yù)示著一道松軟且美味的煎蛋卷即將呈現(xiàn)。

Each piece of tender meat was carefully seared in the hot skillet, creating a mouth-watering golden crust that locked in the juicy flavors.每塊嫩滑的肉都在熱鍋里被精心煎烤，形成誘人的金黃外皮，鎖住了多汁的風(fēng)味。

The steam rose from the simmering pot of soup, carrying with it the comforting fragrance of herbs and tender vegetables,inviting me to indulge in a hearty and nourishing meal.蒸汽從悠悠煮沸的湯鍋中升騰而起，帶著草藥和嫩蔬菜的舒緩芳香，邀請(qǐng)我享用一份豐盛而營(yíng)養(yǎng)的美餐。

3.表達(dá)制作感受或體會(huì)的句子

Through the act of preparing food, I discovered that the kitchen is not merely a physical space, but a gateway to new flavors,cultural richness,and a deeper understanding of oneself and others.通過(guò)制作食物的過(guò)程，我發(fā)現(xiàn)廚房不僅僅是一個(gè)物理空間，更是通往新風(fēng)味、文化的寶庫(kù)，以及更深入了解自己和他人的大門。

As I reflect on the journey of creating a delectable dish, I realize that the true magic lies not only in the final result, but in the memories and connections forged with loved ones over the shared experience of a well-prepared meal.在回顧創(chuàng)作美味佳肴的旅程時(shí)，我意識(shí)到真正的魅力不僅僅在于最終成果，還在于與所愛(ài)之人共享一頓精心準(zhǔn)備的美餐時(shí)所建立的回憶和聯(lián)系。

Each ingredient that I carefully selected and lovingly prepared seemed to whisper its own story, reminding me that food is not just sustenance, but a gateway to moments of connection, celebration, and nourishment for the soul.我精心挑選和用心準(zhǔn)備的每一種食材似乎都在低語(yǔ)著自己的故事，提醒我食物不僅僅是養(yǎng)料，還是通往情感共鳴、慶祝和靈魂滋養(yǎng)的大門。

With each culinary experiment, I learned that the true joy of cooking lies in the ability to create something magical from simple ingredients, and to share that magic with others, filling their hearts and stomachs with love and delight.通過(guò)每一次烹飪實(shí)驗(yàn)，我學(xué)到烹飪真正的快樂(lè)在于能夠從簡(jiǎn)單食材中創(chuàng)造出一些有魔力的東西，并與他人分享這種魔力，用愛(ài)和愉悅填滿他們的心和胃。

At that moment, surrounded by the aromas and flavors of the meal I had prepared, I realized that cooking is a form of self-expression and a way to share a piece of myself with the world, and to create moments of happiness, love, and connection that transcend the boundaries of language and culture.在被我準(zhǔn)備的餐點(diǎn)的香氣和味道所環(huán)繞的那一刻，我意識(shí)到烹飪是一種自我表達(dá)的形式，是與世界分享自己的一部分，并創(chuàng)造超越語(yǔ)言和文化界限的幸福、愛(ài)和連接的時(shí)刻的一種方式。

（二）寫作框架

提升·素養(yǎng)達(dá)標(biāo)

見(jiàn)P66～P72《學(xué)習(xí)妙測(cè)》“主題三 飲食與文化”的對(duì)應(yīng)內(nèi)容。