国产日韩欧美一区二区三区三州_亚洲少妇熟女av_久久久久亚洲av国产精品_波多野结衣网站一区二区_亚洲欧美色片在线91_国产亚洲精品精品国产优播av_日本一区二区三区波多野结衣 _久久国产av不卡

?

基質(zhì)固相分散術(shù)-UPLC法檢測(cè)禽蛋中對(duì)位紅和蘇丹紅

2010-10-28 07:07:14侯曉林孫英健吳國娟吳永寧
食品科學(xué) 2010年24期
關(guān)鍵詞:蘇丹紅禽蛋對(duì)位

侯曉林,孫英健,吳國娟,苗 虹,吳永寧

(1.北京農(nóng)學(xué)院動(dòng)物科技系,北京 102206;2.中國疾病預(yù)防控制中心營養(yǎng)與食品安全所,北京 100050)

基質(zhì)固相分散術(shù)-UPLC法檢測(cè)禽蛋中對(duì)位紅和蘇丹紅

侯曉林1,孫英健1,吳國娟1,苗 虹2,吳永寧2

(1.北京農(nóng)學(xué)院動(dòng)物科技系,北京 102206;2.中國疾病預(yù)防控制中心營養(yǎng)與食品安全所,北京 100050)

建立禽蛋中對(duì)位紅和蘇丹紅Ⅰ~Ⅳ號(hào)5種色素的液相色譜檢測(cè)方法。采用基質(zhì)固相分散術(shù),以氧化鋁作基質(zhì)分散基體,混合均勻的樣品用正己烷-丙酮(99.5:0.5,V/V)直接洗脫,吹干后定容測(cè)定,外標(biāo)法定量。5種色素的平均回收率為63.8%~96.2%,平均變異系數(shù)為0.52%~10.07%,檢測(cè)限為0.01~0.02mg/kg。在檢測(cè)的100個(gè)樣品中,1例檢出蘇丹紅Ⅳ號(hào)。

禽蛋;對(duì)位紅;蘇丹紅;高效液相色譜;基質(zhì)固相分散

蘇丹紅(sudan dyes)是一類人工合成的偶氮類、油溶性的化工染料,廣泛用于溶劑、油、蠟和汽油的增色以及鞋、地板的增光,蘇丹紅Ⅰ、Ⅱ、Ⅲ、Ⅳ已被國際癌癥研究機(jī)構(gòu)列為三類致癌物之一[1-2],禁止作為色素添加劑在食品和飼料中使用,而其殘留在動(dòng)物體內(nèi)對(duì)食用者的健康和生命安全都存在潛在危害。對(duì)位紅化學(xué)結(jié)構(gòu)與蘇丹紅相似,具有相似毒性。對(duì)于該類化合物的檢測(cè),主要檢測(cè)方法有液相色譜法和液相色譜-質(zhì)譜法[3-22]和氣相色譜法[5]。提取凈化方法集中于液相萃取和固相萃取。禽蛋及其制品黏性大,不易分散,利用國標(biāo)[3]或傳統(tǒng)有機(jī)溶劑萃取[4-22],提取效率較低,往往需要耗費(fèi)大量溶劑來提高回收率。

基質(zhì)固相分散基本操作是將樣品(固態(tài)或液態(tài))直接與固相萃取材料一起混合研磨,使樣品均勻分散于固定相顆粒的表面,形成一個(gè)獨(dú)特的色譜固定相,將其裝柱后依靠所選定的溶劑洗脫樣品。它集合了傳統(tǒng)樣品的均質(zhì)、組織細(xì)胞裂解、提取、過濾、凈化等過程,使樣品的預(yù)處理變得簡便,同時(shí)也避免了目標(biāo)物的損失。由于該方法具有簡便、樣品和溶劑用量少等優(yōu)點(diǎn)而受到關(guān)注。本實(shí)驗(yàn)采用基質(zhì)固相分散術(shù)提取和凈化禽蛋中的蘇丹紅,UPLC對(duì)其進(jìn)行測(cè)定,旨在為其鑒定方法的建立提供一定的參考依據(jù)。

1 材料與方法

1.1 材料與試劑

對(duì)位紅及蘇丹紅Ⅰ、Ⅱ、Ⅲ、Ⅳ標(biāo)準(zhǔn)品 Sigma-Aldrich公司;乙腈、甲醇為色譜純;水為新制的雙蒸水;中性氧化鋁(100~200目) 上?;瘜W(xué)試劑公司,使用前120℃烘干3h,然后置于干燥器內(nèi)待用。

1.2 儀器與設(shè)備

超高效液相色譜UPLC-AQUITY系統(tǒng)(配備自動(dòng)進(jìn)樣器,二元泵和二極管陣列檢測(cè)器) Waters公司。

1.3 方法

1.3.1 標(biāo)準(zhǔn)貯備溶液配制

分別稱取對(duì)位紅、蘇丹紅Ⅰ、蘇丹紅Ⅱ、蘇丹紅Ⅲ及蘇丹紅Ⅳ各10.0mg(按實(shí)際含量折算),用氯仿溶解并定容至10mL。

1.3.2 色譜條件

色譜儀:Waters ACQUITY UPLC配備Photodiode Array(PDA)檢測(cè)器。色譜柱:ACQUITY UPLC BEH C18(50mm×2.1mm,1.7μm)。流動(dòng)相:乙腈-水(80:20,V/V)。流速0.4mL/min、柱溫35℃、檢測(cè)波長500nm、進(jìn)樣體積5μL。

1.3.3 樣品處理

稱取2g氧化鋁置研缽中,稱取0.5g蛋黃置于氧化鋁上,將氧化鋁和蛋黃充分研磨混合成均勻的粉狀。后裝入5mL空注射器中,然后用35mL丙酮-正己烷(0.5:99.5,V/V)混合溶劑洗脫,收集洗脫液,并于45℃條件氮吹濃縮至近干。用乙酸-乙腈(1:1000,V/V)將殘?jiān)匦氯芙獠⒍ㄈ葜?mL,過0.25μm微孔濾膜,濾液供色譜分析。

2 結(jié)果與分析

2.1 樣品處理?xiàng)l件的選擇

2.1.1 萃取條件的選擇

由于禽蛋中蛋白質(zhì)的含量較多,用直接的液液萃取方法提取時(shí)不能有效地分散樣品,表面的一層蛋白質(zhì)先變性后會(huì)將樣品中心的色素包裹起來,即使通過振蕩等手段也很難將包被層破壞,因此不能充分地提取樣品。采用乙腈、正己烷和氯仿萃取的回收率均較低,有的甚至低于60%。因此,本實(shí)驗(yàn)針對(duì)蛋類食品的特點(diǎn),選用了基質(zhì)固相分散技術(shù),用氧化鋁與樣品一起研磨,達(dá)到均勻后再裝柱、洗脫。這樣能使樣品與氧化鋁,以及洗脫溶劑充分接觸,從而達(dá)到很好的提取效率。

2.1.2 洗脫劑種類的選擇

稱取10份空白樣品,添加100μg/kg的蘇丹紅混合標(biāo)準(zhǔn)工作液,分別用乙腈、三氯甲烷、丙酮正己烷作洗脫劑進(jìn)行洗脫。實(shí)驗(yàn)結(jié)果表明:氧化鋁對(duì)上述5種色素的結(jié)合不緊密,即使用正己烷淋洗,各色素均有洗脫。因此,本實(shí)驗(yàn)條件下,省略了淋洗凈化步驟,采用洗脫劑對(duì)各色素直接洗脫。

實(shí)驗(yàn)發(fā)現(xiàn)完全用正己烷洗脫,對(duì)位紅的回收率較低,即使將洗脫體積增加至40mL,回收率一般在40%~50%左右。因此,采用丙酮-正己烷(0.5:99.5,V/V)混合液進(jìn)行洗脫,5種色素的回收率均比較滿意。因此本研究初步確定用正己烷和丙酮的混合溶劑作為洗脫液。

2.1.3 洗脫劑體積的優(yōu)化

為了確保5種蘇丹紅類染料能全部洗脫下來,提高禽蛋中蘇丹紅染料的添加水平(200μg/kg),采用丙酮-正己烷(0.5:99.5,V/V)洗脫,收集洗脫液,每5mL洗脫液收集,累計(jì)到35mL。結(jié)果表明,收集的洗脫液總量在35mL以后,洗脫液中不再檢出待測(cè)物。故洗脫劑用量確定為35mL。

2.2 校正曲線和線性范圍

取1.3.1節(jié)配制的標(biāo)準(zhǔn)貯備液分別用乙腈稀釋,配制成質(zhì)量濃度為0.025、0.05、0.10、0.20、0.40μg/mL的混合標(biāo)準(zhǔn)溶液,進(jìn)液相色譜儀,測(cè)定標(biāo)準(zhǔn)曲線及相關(guān)系數(shù),如表2所示。所有相關(guān)系數(shù)均大于0.995,表明在0.025~0.40μg/mL質(zhì)量濃度范圍,5種色素的響應(yīng)具有很好的線性相關(guān)性(表1)。5種色素的濃度與色譜峰面積呈良好線性關(guān)系,以3倍信噪比為檢出限(LOD),計(jì)算得出對(duì)位紅、蘇丹紅Ⅰ、Ⅱ、Ⅲ、Ⅳ的檢出限分別為0.01~0.02mg/kg。以10倍信噪比為定量下限(L O Q),計(jì)算出對(duì)位紅、蘇丹紅Ⅰ、Ⅱ、Ⅲ、Ⅳ定量限分別為0.03~0.06mg/kg。

表1 5種色素的標(biāo)準(zhǔn)曲線、檢測(cè)限(LOD)和定量限(LOQ)Table 1 Standard curves, limit of detection, and limit of quantification for the five colorants

2.3 回收率與變異系數(shù)

圖1 UPLC-PDA的典型色譜圖Fig.1 UPLC chromatogram of blank sample, sudanⅠ-Ⅳ and para red standard, and blank sample spiked with the 5 compounds

表2 UPLC-PDA檢測(cè)方法的回收率、日內(nèi)變異系數(shù)(n=6)及日間變異系數(shù)Table 2 Recoveries, coefficients of variation for the UPLC-PDA method (n=6)

采用外標(biāo)法定量,以陰性樣品為測(cè)試樣品,添加不同質(zhì)量濃度水平的蘇丹紅,每個(gè)水平做6個(gè)平行樣,計(jì)算回收率和變異系數(shù)(CV),結(jié)果見表2。5種色素的日內(nèi)回收率范圍為61.7%~98.7%,變異系數(shù)為1.53%~7.55%。日間平均回收率為63.8%~96.2%,變異系數(shù)為0.52%~10.07%。其中蘇丹紅Ⅳ的回收率略低。典型色譜圖見圖1。

2.4 實(shí)測(cè)樣本

應(yīng)用所建立的方法,在北京市超市隨機(jī)抽檢100個(gè)樣品,其中有一例樣品檢出蘇丹紅Ⅳ,其含量為0.3mg/kg。色譜圖見圖2。

圖2 UPLC-PDA方法測(cè)定的蘇丹紅Ⅳ陽性樣品Fig.2 UPLC chromatogram one sample containing sudan Ⅳ

3 結(jié) 論

采用氧化鋁為固相載體,利用固相基質(zhì)分散技術(shù)術(shù),建立禽蛋中對(duì)位紅、蘇丹紅Ⅰ、Ⅱ、Ⅲ、Ⅳ號(hào)5種色素的液相色譜測(cè)定方法。該方法較為簡單、方便,節(jié)省時(shí)間和溶劑。回收率和穩(wěn)定性滿足該類色素測(cè)定的要求,建議推廣使用。

[1] STIBOROVA M, MARTINEK V, RYDLOVA H, et al. SudanⅠis a potential carcinogen for humans: evidence for its metabolic activation and detoxication by human recombinant cytochrome P450 and liver microsomes[J]. Cancer Res, 2002, 62(20): 5678-5684.

[2] American Spice Trande Association(ASTA). Sudan red and related dyes-white paper[EB/OL]. http://www.astaspice.org/files/public/SudanWhitePaper.pdf.

[3] GB/T19681—2005 食品中蘇丹紅染料的檢測(cè)方法高效液相色譜法[S].

[4] 湛社霞. SPE-HPLC法測(cè)定食品中蘇丹紅方法改進(jìn)[J]. 中國衛(wèi)生檢驗(yàn)雜志, 2007, 17(12): 2349-2350.

[5] HE Limin, SU Yijuan, FANG Binghu. Determination of sudan dye residues in eggs by liquid chromatography andgas chromatographymass spectrometry[J]. Anal Chim Acta, 2007, 594: 139-146.

[6] MA Ming, LUO Xubiao, CHEN Bo, et al. Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography-diode array detection-electrospray mass spectrometry[J]. J Chromatogr A, 2006, 1103: 170-176.

[7] CORNET V, GOVAERT Y, MOENS G, et al. Development of a fast analytical method for the determination of sudan dyes in chilli- and curry-containing foodstuffs by high-performance liquid chromatographyphoto- diode array detection[J]. J Agri Food Chem, 2006, 54: 639-644.

[8] DONNA L, MAIUOLO L, MAZZOTTI F, et al. Assay of sudanⅠcontamination of foodstuff by atmospheric pressure chemical ionization tandem mass spectrometry and isotope dilution[J]. Anal Chem, 2004,76: 5104-5108.

[9] CALBIANI F, CARERI M, ELVIRI L, et al. Development and in-house validation of a liquid chromatography-electrospray tandem mass spectrometry method for the simultaneous determination of sudanⅠ, sudanⅡ, sudanⅢand sudanⅣin hot chilli products[J]. J Chromatogr A,2004, 1042: 123-130.

[10] CALBIANI F, CARERI M, ELVIRI L, et al. Accuratemass measurements for the confirmation of sudan azo-dyes in hot chilli products by capillary liquid chromatography-electrospray tandemquadrupole orthogonal-acceleration time of flight mass spectrometry[J]. J Chromatogr A 2004, 1058: 127-135.

[11] MAZZETTI M, FASCIOLI R, MAZZONCINI I, et al. Determination of 1-phenylazo-2-naphthol (sudanⅠ) in chilli powder and in chillicontaining food products by GPC cleanup and HPLC with LC/MS confirmation[J]. Food Addit Cont, 2004, 21(10): 935-941.

[12] ZHANG Yuping, ZHANG Yijun, GONG Wenjun, et al. Rapid separation of sudan dyes by reverse-phase high performance liquid chromatography through statistically designed experiments[J]. J Chromatogr A,2005, 1098(1/2): 183-187.

[13] ZHANG Yan, WU Hailong, XIA Alin, et al. Interference-free determination of sudan dyes in chilli foods using second-order calibration algorithms coupled with HPLC-DAD[J]. Talanta, 2007, 72(3): 926-993.

[14] TATEO F, BONONI M. Fast determination of sudan I by HPLC/APCIMS in hot chilli, spices, and oven-baked foods[J]. J Agri Food Chem,2004, 52: 655-658.

[15] ERTAS E, OZER H, ALASALAR C. A rapid HPLC method for determination of sudan dyes and para red in red chilli pepper[J]. Food Chem,2007, 105: 756-760.

[16] HOU Xiaolin, LI Yonggang, WU Guojuan, et al. Determination of para red, sudan dyes, canthaxanthin and astaxanthin in animal feeds using UPLC[J]. J Chromatogra Sci, 2010, 48(1): 22-25.

[17] NAGASE M, OSAKI Y, MATSUEDA T. Determination of methyl yellow, sudanⅠand sudanⅡinwater by high-performance liquid chromatography[J]. J Chromatogr, 1989, 465(2): 434-437.

[18] DAOOD H G, BIACS M A. Simultaneous determination of sudan dyes and carotenoids in red pepper and tomato products by HPLC[J]. J Chromatogr Sci, 2005, 43(9): 461-465.

[19] ZHANG Yantu, ZHANG Zhujun, SUN Yonghua. Development and optimization of an analytical method for the determination of sudan dyes in hot chilli pepper by high-performance liquid chromatography with online electrogenerated BrO--luminol chemiluminescence detection[J]. J Chromatogr A, 2006, 1129: 34-40.

[20] SUN Hanwen, WANG Fengchi, AI Lianfeng. Determination of banned 10 azo-dyes in hot chili products by gel permeation chromatographyliquid chromatography-electrospray ionization-tandem mass spectrometry[J]. J Chromatogr A, 2007, 1164(1/2): 120-128.

[21] BOTEK P, POUSTKA J, HAJSLOVA J. Determination of banned dyes in spices by liquid chromatography-mass spectrometry[J]. Czech J Food Sci, 2007, 25: 17-24.

[22] HOU Xiaolin, LI Yonggang, CAO Shujun, et al. Analysis of para red and sudan dyes in egg yolk by UPLC-MS-MS[J]. Chromatographia, 2010,71: 135-138.

Use of Matrix Solid-Phase Dispersion and Ultra Performance Liquid Chromatography for Determination of Para Red and SudanⅠ-Ⅳ in Egg Yolk

HOU Xiao-lin1,SUN Ying-jian1,WU Guo-juan1,MIAO Hong2,WU Yong-ning2
(1. Department of Animal Science, Beijing University of Agriculture, Beijing 102206, China;2. Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China)

An ultra-performance liquid chromatography (UPLC) method combined with matrix solid-phase dispersion (MSPD)was established for determination of para red and sudanⅠ, Ⅱ, Ⅲ and Ⅳ in egg yolk. A total of 0.5 g egg yolk was mixed with 2 g of neutral alumina, then rinsed with 35 mL of hexane-acetone (0.5:99.5, V/V) through a 5 mL syringe. The eluent was heated to about 45℃ with nitrogen blowing to dryness and redissolved for UPLC analysis. Mean recovery for the five dyes ranged from 63.8% to 96.2%, with coefficient variation at 0.52%-10.07%. One sample was found containing sudan Ⅳ among the 100 samples.Key words:egg yolk;para red;sudanⅠ-Ⅳ;ltra-performance liquid chromatography;maxtrix solid-phase dispersion

O657.31

A

1002-6630(2010)24-0285-04

2010-01-07

北京市屬高等學(xué)校人才強(qiáng)教計(jì)劃項(xiàng)目(PXM2009_014207_077729);國家“863”計(jì)劃項(xiàng)目(2007AA06Z404)

侯曉林(1973—),男,副教授,博士,研究方向?yàn)楂F醫(yī)藥理與毒理學(xué)。E-mail:hxlsx@163.com

猜你喜歡
蘇丹紅禽蛋對(duì)位
以“對(duì)位變奏思維及模式”觀興德米特“天體音樂”
HG-AFS測(cè)定四種禽蛋各組分中硒含量
分析高效液相色譜儀測(cè)定食品中蘇丹紅
禽蛋供應(yīng)偏緊格局依舊 后期價(jià)格高位震蕩上行——2019年1-7月我國禽蛋生產(chǎn)形勢(shì)及后期走勢(shì)分析
湖南飼料(2019年5期)2019-10-15 08:59:08
高效液相色譜法測(cè)定禽蛋中蘇丹紅殘留量
2018年禽蛋市場(chǎng)展望
鴨蛋黃越紅越好嗎
健康博覽(2017年12期)2018-02-06 21:30:06
基于HPLC的蘇丹紅檢測(cè)中光學(xué)誘導(dǎo)異構(gòu)現(xiàn)象的探究
禽蛋市場(chǎng)總體行情及未來走勢(shì)
一種跨層盲孔制作及對(duì)位方式研究
齐齐哈尔市| 泾阳县| 湟源县| 梅河口市| 栾川县| 阳江市| 富阳市| 儋州市| 绩溪县| 弥渡县| 黎川县| 兰坪| 瑞安市| 阳新县| 贺州市| 芒康县| 峨边| 石景山区| 闸北区| 新沂市| 凌海市| 德化县| 永修县| 桦甸市| 泽普县| 张家界市| 抚远县| 渭南市| 鄢陵县| 台中县| 莱芜市| 汤原县| 揭西县| 南开区| 台山市| 耿马| 兴化市| 龙游县| 新余市| 乳山市| 宜宾县|