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新年（春節(jié)）是中國最重要的傳統(tǒng)節(jié)日之一。這個(gè)節(jié)日有著豐富多彩的習(xí)俗和傳統(tǒng)，讓我們一起來了解一下吧！

As Chinese New Year approaches， aseries of customs and traditions， rich incultural heritage， mark this festive season.These customs not only 1）deepenthe festive atmosphere butalso show the strongfamilial bonds inChinese culture.

Little New Year： worship of the Kitchen God

The Little New Year， usually a week before the lunarNew Year， occurs on the twenty-third or twenty-fourth dayof the twelfth lunar month. It is also known as the Festivalof the Kitchen God. It is believed that on this day， theKitchen God comes to Heaven to report on the familysactivities throughout the year. To ensure a favorablereport， families prepare sweet foods like sesame sugarpancakes， hoping to sweeten the KitchenGods words and bring good fortune forthe coming year.

Preparing for the New Year

In the days following， several rituals andpreparations take place. On the twentyfourthday， households engage in a thoroughcleaning， symbolizing the sweeping away of bad luck to makeroom for incoming good fortune. This tradition， known as“sweeping the dust”， involves cleaning every corner of the house，washing 2）utensils， and clearing away cobwebs， to set the stagefor a fresh start. On the twenty-sixth day， families begin buyingNew Years goods and preparing festive meals. The twentyseventhday and twenty-eighth day are marked by 3）purchasingand preparing various items needed for the celebration， includingmaking staple foods for the family reunion dinner.

New Years Eve： a day of vigilance and celebration

The last day of the twelfth lunar month， either thetwenty-ninth or thirtieth day， depending on the lunarcalendar， is New Years Eve. This day is filled with busypreparations， including a significantactivity known as “visiting the gravesof ancestors” to pay respects andseek blessings. At night， families stayup late or “keep vigil” to ward off themythical beast—Nian， symbolizing thewarding off of evil spirits.

The first day of the New Year： greetings and red envelopes

On the f i r s t day of the New Year， familiesexchange greetings and blessings. Elders givered envelopes to younger family membersas a symbol of good luck. Traditionalmeals， including dumplings in the northand wontons in the south， are enjoyed，symbolizing prosperity and longevity.

The second day of the New Year： family reunions

The second day， known as the “day of the first outing”，is when daughters who have married return to theirparents homes with their husbands. This day is significantfor newlyweds， as they follow specific customs， such asbringing pairs of gifts to signify harmony.

Subsequent days： various customs and rituals

The following days， up to the fifteenth day， are filledwith various customs. For example， the fifth day， issignificant for business， marking the day for welcoming theGod of Wealth. On the seventh day，people usually make a specialdish made of seven types ofvegetables， symbolizing thehope for a bountiful harvest.

These customs， steeped in history and tradition， not only mark the4）advent of the New Year but also reinforce the value of family， respectfor the past， and hope for a prosperous future.

1） deepen v. 加深

2） utensil n. 器具

3） purchase v. 購買

4） advent n. 到來

詞組加油站

be filled with 充滿……

stay up 熬夜

ward off 阻擋

隨著中國新年的臨近，一系列充滿文化底蘊(yùn)的習(xí)俗和傳統(tǒng)標(biāo)志著這個(gè)節(jié)日的開始。這些習(xí)俗不僅增強(qiáng)了節(jié)日氣氛，而且體現(xiàn)了中華文化中強(qiáng)烈的家庭紐帶。

小年：祭拜灶神

小年通常是農(nóng)歷新年的前一周，即臘月二十三或臘月二十四，也被稱為灶神節(jié)。人們相信在這一天，灶神升天向天庭報(bào)告一年來家庭的活動(dòng)。為了確保有利的報(bào)告，家家戶戶準(zhǔn)備甜食，如芝麻糖餅，希望灶神多說好話，為來年帶來好運(yùn)。

為新年做準(zhǔn)備

接下來的幾天會(huì)進(jìn)行幾項(xiàng)儀式和準(zhǔn)備。臘月二十四，家家戶戶進(jìn)行大掃除，象征著掃除壞運(yùn)，為即將到來的好運(yùn)騰出空間。這一傳統(tǒng)，被稱為“掃塵”，包括清潔房屋的每一個(gè)角落，洗滌器具，清除蜘蛛網(wǎng)，為新的開始打下基礎(chǔ)。臘月二十六，家家戶戶開始購買新年物品并準(zhǔn)備節(jié)日餐食。臘月二十七和二十八標(biāo)志著購買和準(zhǔn)備慶祝新年活動(dòng)所需的各種物品，包括制作年夜飯的主食。

除夕：緬懷與慶祝的一天

農(nóng)歷十二月的最后一天，可能是臘月二十九或三十，是除夕。這一天充滿了忙碌的準(zhǔn)備，包括一項(xiàng)重要的民俗活動(dòng)——“祭祀先祖”，以寄托哀思和尋求祝福。到了晚上，人們會(huì)熬夜或“守歲”，以驅(qū)逐神話中的怪獸——年，象征著驅(qū)逐邪靈。

新年第一天：問候與紅包

在新年的第一天，家庭成員互相問候和祝福。長輩會(huì)給晚輩紅包，這是一種好運(yùn)的象征。人們會(huì)享用傳統(tǒng)的餐食，比如北方吃餃子，南方吃餛飩，這些象征著繁榮和長壽。

新年第二天：家庭團(tuán)聚

新年的第二天，被稱為“初次外出的日子”，是已嫁女兒帶著丈夫返回父母家的日子。對于新婚夫婦來說，這一天尤其重要，他們遵循特定的習(xí)俗，比如帶上成雙成對的禮物，以象征和諧。

后續(xù)日子：各種習(xí)俗和儀式

接下來的日子，一直到正月十五，還有各種習(xí)俗。例如，大年初五，對于商家來說是重要的一天，這一天要迎財(cái)神，祈求一年財(cái)源廣進(jìn)。大年初七，人們會(huì)用七種蔬菜煮成七寶羹，祈求大豐收。

這些習(xí)俗，浸透了歷史和傳統(tǒng)，不僅標(biāo)志著新年的到來，而且強(qiáng)化了家庭的價(jià)值、對過去的尊重以及對繁榮未來的希望。