第1期

研究與應(yīng)用

膠紅酵母CYJ03的體外體內(nèi)抗氧化活性研究

湯 偉，李佳欣，王 悅，等(1)

黃孢原毛平革菌產(chǎn)絮凝劑營養(yǎng)條件優(yōu)化

王小潔，楊 銳，蘭 琪，等(9)

MALDI-TOF-MS方法快速鑒定食品中空腸彎曲菌的技術(shù)研究

吳福平，吳瑜凡，崔思宇，等(15)

高效液相法測定蜂蜜中甘油的含量

楊 娟(20)

明膠/海藻酸鈉/沙蒿膠復(fù)合水凝膠的制備及表征

閆慧敏，楊 光，楊 波，等(24)

分散固相萃取劑-液相色譜串聯(lián)質(zhì)譜法測定雞肉和雞蛋中氟苯尼考和氟苯尼考胺殘留

楊詩珍(34)

專 論

共軛亞油酸生理功能及微生物合成調(diào)控研究進展

劉 雷，竇 慧，王光強，等(41)

食源性致病菌檢測免疫傳感器研究進展

楊 昊，吳有雪，吳美嬌，等(49)

第2期

研究與應(yīng)用

基于厭氧條件下轉(zhuǎn)錄組分析的單增李斯特氏菌強啟動子的鑒定

汪舒穎，馬俊飛，季倩玉，等(1)

超高濃度乙醇連續(xù)發(fā)酵體系振蕩行為誘發(fā)因素研究

譚慧萍，王惠國，王林會，等(9)

深黃傘形霉與黑曲霉混合固態(tài)發(fā)酵麩皮積累油脂

鄭 瀟，馮 豪，于 潔，等(17)

麥麩發(fā)酵條件的優(yōu)化及其多酚提取物的抗氧化活性研究

曹暢達，方一銘，黃 興，等(25)

ε-PL對水凝膠抗菌性能的影響及表征

閆慧敏，楊 光，楊 波，等(30)

應(yīng)用MALDI-TOF-MS快速鑒定從雞胴體中分離的一株空腸彎曲菌

吳福平，朱宏鍇，陳 瑩，等(38)

聚甘油酯對超聲制備酪蛋白酸鈉-米糠油乳液特性的影響

楊 波，姚俊勝，楊 光，等(42)

Alteromonasmacleodii木聚糖酶XynZT-3序列分析及表達研究

石嘉寧，徐 佳，孔夢圓，等(48)

專 論

工業(yè)分枝桿菌甾醇代謝基因組學(xué)的研究進展

黃莎莎，蘇正定(56)

第3期

研究與應(yīng)用

計算機輔助設(shè)計提高疏棉狀嗜熱絲孢菌脂肪酶熱穩(wěn)定性的研究

萬思迪，苗華彪，韓楠玉(1)

復(fù)配膠體替代奶糖中明膠的應(yīng)用與研究

寧準梅(9)

一株日化產(chǎn)品污染菌及其特性分析

孫廷麗，楊秀茳，李彩玲，等(16)

高效液相色譜-串聯(lián)質(zhì)譜法測定禽肉中氟吡菌酰胺殘留量的研究

朱亞瓊(24)

LC-MS/MS測定乳粉中高氯酸鹽的不確定度影響因素的探討

朱建新(29)

蜂蜜過濾工藝的優(yōu)化及其對產(chǎn)品品質(zhì)影響的研究

寧準梅(35)

專 論

鼠傷寒沙門氏菌感染機制及其檢測方法研究進展

吳婭芳，王英林，田亞晨，等(41)

As(III)離子印記聚合物的制備及應(yīng)用進展

王鵬飛，楊洪志，劉雪婷,等(49)

第4期

研究與應(yīng)用

溫度對原料乳中分離的耐冷菌產(chǎn)胞外酶的影響

夏永軍，張 峰，宋 馨，等(1)

重金屬鎘與氨基酸類單體相互作用的親合方式和驅(qū)動力研究

于勁松，周栩丹，王晗玥，等(6)

冷藏菲律賓蛤仔活體中優(yōu)勢菌的分離鑒定、生長特性與致腐能力分析

楊 溢，王 欣(14)

植物多酚或黃酮類的添加量對豬肉亞硝酸鈉腌制品的色澤及亞硝酸鈉殘留量的影響和機理

張秀花，楊 光，楊 波(23)

蔓越莓及蔓越莓制品體外抑菌試驗的測定與分析

張 波，張莉敏，張榮桂(32)

微流控裝置制備植物乳桿菌微膠囊的研究

程海生，彭 湉，周新麗(37)

得力勁酒中總黃酮的測定及其應(yīng)用

周 爽，王佳藝(45)

專 論

洗手液產(chǎn)品質(zhì)量安全監(jiān)測分析及建議

張翠格，顧宇翔，楊保剛，等(49)

好氧堆肥微生物選育及應(yīng)用研究進展

朱 鑫，郜天兵，楊太婷(55)

第5期

研究與應(yīng)用

冷凍羊肉片在貯藏期間的品質(zhì)變化及貨架期預(yù)測

宋曉燕，徐如穎，韓銀雙，等(1)

醬香型酒醅中一株曲霉的鑒定及生物學(xué)特性分析

王新葉，王永歡，陳曉青，等(7)

不同預(yù)處理對冷凍芒果果肉塊冷凍速率和解凍后品質(zhì)的影響

宋曉燕，張婉竹，劉寶林(14)

嬰幼兒配方食品中乳鐵蛋白含量測定方法的研究

聶曉臻，孫 潔，王 倩，等(21)

分光光度法檢測變性淀粉中羥丙基含量的方法的改良

許志驍(25)

果蔬清洗機去除農(nóng)藥殘留效果的分析討論

朱亞瓊(31)

專 論

影響植物乳桿菌在腸道中的定殖因素及適應(yīng)性研究進展

陳 妍，裴碧紅，王健澤，等(36)

乳酸菌乙醇脅迫的應(yīng)答機制研究進展

雍霖宣，王曉丹，舒伯精，等(43)

蕓香科植物精油對食源性致病菌作用效果研究進展

劉姜汝，邵景東，朱雨琪，等(52)

第6期

研究與應(yīng)用

腺嘌呤堿基編輯器ABE8e多聚體的形成機制研究及抑制策略

周 項，朱海霞，黃 強(1)

洗手產(chǎn)品除菌效果評價的離體試驗方法研究

孫廷麗，李彩玲，陳 靜，等(10)

添加錳離子對秸稈還田土壤釋放甲烷氣體的影響

周海俊，陶嘉楠，袁龍威，等(16)

原子吸收光譜測定味精中鋅元素不同前處理方法的比較

陳文彬(21)

柱前衍生-高效液相色譜法測定嬰幼兒食品和乳品中膽堿含量

盧越圻，孫 潔，金志浩，等(27)

采用高效液相色譜儀串聯(lián)示差折光檢測器分析原料糖漿中低聚麥芽糖組分方法的探討

徐煜琪(32)

專 論

融合魏斯氏菌安全性、益生潛力及功能特性研究進展

嚴 鑫，艾連中，夏永軍，等(37)

用于米酒釀造的酵母菌的研究進展

王樂惠，張繼寧，周化嵐，等(49)

構(gòu)建大數(shù)據(jù)支撐下的農(nóng)產(chǎn)品質(zhì)量安全監(jiān)管體系研究

葉 耿(55)

INDUSTRIALMICROBIOLOGYVol.522022

No.1

Studies on antioxidative activities ofRhodotorulamucilaginosaCYJ03invitroandinvivo

TANG Wei, LI Jiaxin, WANG Yue, et al. (1)

Optimization of nutrient conditions for flocculant production byPhanerochaetechrysosporium

WANG Xiaojie, YANG Rui, LAN Qi, et al. (9)

Rapid identification ofCampylobacterjejuniin food by MALDI-TOF MS method

WU Fuping, WU Yufan, CUI Siyu, et al. (15)

Determination of glycerol in honey by high performance liquid chromatography

YANG Juan (20)

Preparation and characterization of gelatin/sodium alginate/artemisia sphaerocephala krasch gum composite hydrogel

YAN Huimin， YANG Guang， YANG Bo， et al. (24)

Determination of florfenicol and florfenicol amine residues in chicken and eggs by HPLC-MS/MS

YANG Shizhen (34)

Research progress on physiological function and microbial synthesis regulation of conjugated linoleic acid

LIU Lei, DOU Hui, WANG Guangqiang, et al. (41)

Research progress of immunosensors for detection of foodborne pathogens

YANG Hao, WU Youxue, WU Meijiao, et al. (49)

No.2

Identification of strong promoters fromListeriamonocytogenesbased on RNA-seq analysis under anaerobic conditions

WANG Shuying, MA Junfei, JI Qianyu, et al. (1)

Research on triggering factors of oscillatory behavior during continuous VHG ethanol fermentation

TAN Huiping, WANG Huiguo, WANG Linhui, et al. (9)

Lipid accumulation by mixed solid state fermentation ofUmbelopsisisabellinaandAspergillusnigerwith wheat bran as substrate

ZHENG Xiao, FENG Hao, YU Jie, et al. (17)

Optimization of fermentation conditions for wheat bran and its antioxidant activity of polyphenol extracts

CAO Changda, FANG Yiming, HUANG Xing, et al. (25)

Effects and characterization of ε-PL on antibacterial performance of hydrogel

YAN Huimin， YANG Guang， YANG Bo， et al. (30)

Rapid identification ofCampylobacterjejuniisolated from chicken carcass by MALDI-TOF-MS

WU Fuping, ZHU Hongkai, CHEN Ying, et al. (38)

Effects of polyglyceryl fatty acid esters on properties of sodium caseinate-rice bran oil emulsion prepared by ultrasound

YANG Bo, YAO Junsheng, YANG Guang, et al. (42)

Sequence analysis and expression of xylanase XynZT-3 fromAlteromonasmacleodii

SHI Jianing, XU Jia, KONG Mengyuan, et al. (48)

Advances in sterol metabolism genomics of industrialMycobacteria

HUANG Shasha, SU Zhengding (56)

No.3

Study on improving thermostability ofThermomyceslanuginosuslipase by computational aided design

WAN Sidi, MIAO Huabiao, HAN Nanyu (1)

Application and research of compound hydrocolloids instead of gelatin in creamy candy

NING Zhunmei (9)

A bacterium from contaminated daily products and its characteristic analysis

SUN Tingli, YANG Xiujiang, LI Cailing, et al. (16)

Determination of fluopyram residues in poultry meat by high performance liquid chromatography-tandem mass spectrometry

ZHU Yaqiong (24)

Exploration of factors influencing uncertainty of perchlorate determination in milk powder by LC-MS/MS

ZHU Jianxin (29)

Optimization of honey filtration process and its effect on product quality

NING Zhunmei (35)

Research progress of infection mechanism and detection method ofSalmonellatyphimurium

WU Yafang, WANG Yinglin, TIAN Yachen, et al. (41)

Advance in preparation and application of As(III) ion imprinted polymers

WANG Pengfei, YANG Hongzhi, LIU Xueting, et al. (49)

No.4

Effect of temperature on extracellular enzymes produced by psychrophilic bacteria isolated from raw milk

XIA Yongjun, ZHANG Feng, SONG Xin, et al. (1)

Affinity mode and driving force of interaction between heavy metal cadmium and amino acid monomers

YU Jinsong, ZHOU Xudan, WANG Hanyue, et al. (6)

Isolation, identification, growth characteristics and spoilage ability of dominant bacteria from refrigerated live

Ruditapesphilippinarum

YANG Yi, WANG Xin (14)

Effects and mechanism of addition amount of plant polyphenols or flavonoids on color and residue of sodium

nitrite in pork salted products

ZHANG Xiuhua, YANG Guang, YANG Bo (23)

Determination and analysis ofinvitroantibacterial test of cranberry and cranberry products

ZHANG Bo, ZHANG Limin, ZHANG Ronggui (32)

Preparation ofLactobacillusplantarummicroencapsules by microfluidic devices

CHENG Haisheng, PENG Tian, ZHOU Xinli (37)

Determination of total flavonoids in Delijin liquor and its application

ZHOU Shuang， WANG Jiayi (45)

Analysis and suggestions on quality and safety monitoring of hand sanitizer products

ZHANG Cuige, GU Yuxiang, YANG Baogang, et al. (49)

Research advance in breeding and application of microorganisms in aerobic composting

ZHU Xin, GAO Tianbing, YANG Taiting (55)

No.5

Quality change and shelf life prediction of frozen mutton slices during storage

SONG Xiaoyan, XU Ruying, HAN Yinshuang, et al. (1)

Identification and biological characteristics of aAspergillusstrain in Maotai-flavored fermented grains

WANG Xinye, WANG Yonghuan, CHEN Xiaoqing, et al. (7)

Effects of different pretreatments on freezing rate and thawing quality of frozen mango pulp

SONG Xiaoyan, ZHANG Wanzhu, LIU Baolin (14)

Determination of lactoferrin content in infant formula food

NIE Xiaozhen, SUN Jie, WANG Qian, et al. (21)

Improvement of spectrophotometric method for determining hydroxypropyl content in modified starch

XU Zhixiao (25)

Analysis and discussion on effects of removing pesticide residue by fruit and vegetable cleaning machines

ZHU Yaqiong (31)

Research advance in colonization factors and adaptability ofLactiplantibacillusplantarumin intestinal tract

CHEN Yan, PEI Bihong, WANG Jianze, et al. (36)

Research progress of response mechanism in lactic acid bacteria to ethanol stress

YONG Linxuan, WANG Xiaodan, SHU Bojing, et al. (43)

Research advance in effects ofRutaceaeessential oils on foodborne pathogens

LIU Jiangru, SHAO Jingdong, ZHU Yuqi, et al. (52)

No.6

Formation mechanism and suppression strategy of adenine base editor ABE8e aggregations

ZHOU Xiang, ZHU Haixia, HUANG Qiang (1)

Invitrotest method for evaluation of germicidal efficacy of hand washing products

SUN Tingli, LI Cailing, CHEN Jing, et al. (10)

Effect of manganese ion addition on methane emission from straw-returned soil

ZHOU Haijun, TAO Jianan, YUAN Longwei, et al. (16)

Comparison of different pretreatment methods for determination of zinc in monosodium glutamate by atomic absorption spectroscopy

CHEN Wenbin (21)

Determination of choline in infant food and dairy products by pre-column derivatization-high performance liquid chromatography

LU Yueqi， SUN Jie， JIN Zhihao， et al. (27)

Method for analysis of malt oligosaccharide components in raw syrup by high performance liquid chromatography with tandem differential refractive index detector

XU Yuqi (32)

Research progress of safety, probiotic potential and functional properties ofWeissellaconfusa

YAN Xin, AI Lianzhong, XIA Yongjun, et al. (37)

Research progress of yeast species in rice wine brewing

WANG Lehui, ZHANG Jining, ZHOU Hualan, et al. (49)

Research on construction of agricultural product quality and safety supervision system supported by big data

YE Geng (55)